#Japan #Tokyo #Afternoon Tea #Mont Blanc #The Penthouse

Experience the Seasonal Indulgence at THE PENTHOUSE

A culinary celebration welcomes the arrival of autumn at THE PENTHOUSE with weekend terrace, located on the 36th floor of Mitsui Garden Hotel Toyosu Premier, Tokyo. From September 1 to November 30, 2025, guests will be treated to an exclusive "Chestnut x Caramel Afternoon Tea" in a breathtaking dining space overlooking the Tokyo Bay from 165 meters high. This extravagant experience perfectly combines the elegance of seasonal chestnuts and the bittersweet taste of caramel, delivered alongside a selection of savory dishes using fresh seafood and vegetables directly sourced from Toyosu.

Savor Unique Seasonal Delights

The centerpiece of the afternoon tea is the revolutionary "drinkable Mont Blanc." This iconic dessert, celebrated for its rich flavor, is transformed into a sipable treat, offering a light yet deeply satisfying texture. The silky cream complements a refreshing hint of cassis, elevating the sweetness with added complexity. This refreshing take on the traditional Mont Blanc makes it a delightful choice for dessert lovers seeking a light dessert option.

Additionally, guests can enjoy chestnut macarons, featuring a crisp outer layer and a moist center filled with luxurious chestnut cream. As you take a bite, the nutty aroma of the macaron harmonizes with the gentle sweetness of the chestnut, appealing to both adults and children alike. Finally, the caramel financier offers a delightful balance of butter and almond flavors, enriched with a touch of caramel cream, ensuring a sophisticated finish to your dining experience.

Menu Highlights

Sweets:
1. Drinkable Mont Blanc
2. Chestnut Macaron
3. Caramel Poire
4. Caramel Financier
5. Caramel Mont Blanc Cake
6. Apple Chiboust
7. Sweet Potato Tart
8. Raisin Scone
9. Grape Jelly
10. Tea Roll Cake with Fig Sauce
11. Mascarpone with Fig Jam

Savory:
1. Izumidai Carpaccio with Pear and Vanilla Salsa
2. Pumpkin and Blue Cheese Brini
3. Asari and Mushroom Aglio Olio
4. Caprese with Grapes, Prosciutto, and Mozzarella
5. Charcuterie Trio (Duck Ham, Italian Salami, Mortadella)

Free Flow Beverages Include:

• - Wine (Sparkling/Red/White)
• - Classic Teas (Ronnefeldt): Uva Highlands, Queen's Tea, Assam Bali
• - Flavored Teas (Ronniefeldt): Earl Grey, Morgentau, Vanilla Chai, Strawberry Fields, Irish Whiskey Cream, Queen of Cherry
• - Herbal Teas (Ronnefeldt/Non-Caffeinated): Soft Peach, Rooibos Lemon, Vital Grapefruit
• - Coffee (Hot/Iced)

(Note: Menu items may change based on ingredient availability.)

Exclusive Evening High Tea

THE PENTHOUSE also offers a special high tea experience on weekdays during dinner time. Guests can savor premium Japanese beef fillet alongside seasonal sweets. Enjoy a sparkling wine toast as you unwind in the relaxed ambiance of the 36th-floor dining space, ideal for winding down after work or gathering with friends. Select main dishes and pasta, with the option of choosing two drinks from a variety of offerings, including Ronnefeldt's teas and cocktails, to enhance your evening.

Details:

• - Time: 5:30 PM (Last entry at 8:30 PM)
• - Price: ¥8,000 (Included tax and service charge)
• - Menu:

- Sparkling wine cocktail or mocktail
- Assiette dessert (Caramel Mont Blanc mousse)
- Afternoon tea selections (excludes specific sweets and savories)
- Japanese beef fillet tagliata
- Pasta (choose one from Bolognese, Mushroom Cream, Half Lasagna)
- Choose 2 drinks from: Ronnefeldt's teas (12 varieties), draft beer, sparkling wine, red/white wine, cocktails (30 varieties).

Dining Details

Location:
36th Floor, Mitsui Garden Hotel Toyosu Premier, 2-2-1 Toyosu, Koto-ku, Tokyo
Official Website: Mitsui Garden Hotels

At THE PENTHOUSE, indulge yourself in an extraordinary dining experience that showcases the beauty of seasonal ingredients against the stunning backdrop of Tokyo Bay. Whether you're celebrating a special occasion or simply treating yourself, this afternoon tea promises to be an unforgettable treat for your senses.