#Japan #Tokyo #Cherry Blossom #Kakoi

Enjoy the Ultimate Cherry Blossom Viewing Experience at KAKOI

KAKOI, a renowned bird cuisine specialty restaurant located in Roppongi, Tokyo, is set to host a premium cherry blossom viewing event from March 23 to April 12, 2026. This special initiative, named "Experience the Ultimate Cherry Blossom Viewing While Forgetting the Urban Noise," invites guests to immerse themselves in the beauty of cherry blossoms paired with exquisite seasonal flavors. Reservations for this limited-time event will start on March 3, 2026.

The Beauty of Seasonal Viewing

In its third consecutive year, KAKOI's cherry blossom viewing event has garnered enthusiastic responses, establishing itself as a beloved annual tradition. The restaurant's large windows have been creatively designed to frame the cherry blossoms outside, offering a picturesque sight that resembles a beautiful painting. This unique perspective allows guests to savor the beauty of the seasons while indulging in meticulously prepared bird dishes.

Three Luxurious Experiences to Choose From

KAKOI is excited to offer three distinct experiences that embrace the sights, tastes, and sounds of spring:

1. 【Scenery】Enjoying Two Views of the Cherry Blossom from Prime Seating

From the restaurant's expansive windows, guests can witness the magnificent sight of the Somei Yoshino cherry blossoms expanding outside.

• - Daytime (Private Room Only): Revel in an exclusive and lavish atmosphere while basking in the soft sunlight filtering through the blossoms.
• - Nighttime: Delight in a more intimate and sophisticated evening with the enchanting backdrop of illuminated cherry blossoms.

2. 【Dining】Special Cherry Blossom-Themed Full Course

KAKOI presents a cherry blossom-themed "Hanami Special Course," featuring its signature bird dishes prominently paired with seasonal ingredients and cherry blossom accents.

• - Price: Starting at ¥6,500 (including tax)
• - Menu: Highlights include a selection of meticulously grilled bird meat, cherry blossom-inspired appetizers, and desserts infused with the fragrance of spring.

3. 【Beverages】Exclusive Seasonal Drink Selection

To complement the festive springtime spirit, KAKOI offers a range of unique cocktails adorned in shades of cherry blossom pink, alongside carefully selected premium drinks that enhance the seasonal flavors of the dishes. Guests can also opt for a plan including unlimited drinks for gatherings with friends.

About KAKOI

KAKOI is a bird cuisine specialist located in Roppongi, founded by Michelin-starred chef Yoshitomo Ishii of "Torisho Ishii" and gourmet activist Uemon Mitomi. The restaurant collaborates with one of Osaka's finest establishments and features a casual dining experience where bird meat is prepared grilled without skewers, complemented by a collagen-rich bird hot pot that is simmered for six hours.

Event Details

• - Event Name: Experience the Ultimate Cherry Blossom Viewing While Forgetting the Urban Noise at KAKOI
• - Duration: March 23, 2026 (Monday) - April 12, 2026 (Sunday)
• - Reservation Start: March 3, 2026 (Tuesday)
• - Location: KAKOI, Roppongi, Tokyo

Note: Daytime sessions operate on a complete private booking basis, making it a fantastic option for corporate functions, important meetings, or gatherings. Reservations for evening sessions are highly recommended due to expected popularity.

Restaurant Information

• - Name: KAKOI
• - Address: 2F Kasagrande Miwa, 7-5-11 Roppongi, Minato-ku, Tokyo
• - Hours: 5:00 PM - 11:30 PM
• - Last Order: Food at 10:30 PM / Drinks at 11:00 PM
• - Closed: Irregular holidays
• - Seating Capacity: 46 seats (all with pit seating)
• - Instagram: @kakoi_roppongi
• - Reservations: Available on Tabelog, OMAKASE, TableCheck, and Ikyu Restaurant.