Hachi Foods Hosts Exciting Fan Meeting for New Pasta Sauce Launch

Hachi Foods Celebrates New Pasta Sauce Launch

On August 27, 2026, Hachi Foods Co., Ltd., headquartered in Osaka, held a special fan meeting at "Cafe STUDIO" in Harajuku, Tokyo, to celebrate the launch of their latest product, the "Plentiful Pasta Sauce." The event welcomed 59 participants, including lottery winners and influencers, who all shared a love for Hachi's offerings. Families with children and guests from afar added to the vibrant atmosphere, as attendees interacted with each other and company employees throughout the event.

Special Product Displays

The venue featured dedicated areas showcasing the fall and winter 2026 new products, as well as the popular "Plentiful Pasta Sauce" series. A vibrant display of colorful products attracted many participants, who enthusiastically took pictures at photo spots, enhancing the event’s festive spirit.

An Exquisite Culinary Experience

One of the highlights of the event was the impressive original tasting plate served to each participant, which showcased a variety of new and signature dishes. Hachi Foods aimed for attendees to genuinely savor the flavors rather than partake in mere samples. Each plate included:

- New: "Plentiful Meat Carbonara" (Topped with spinach and sausage)
- New: "Plentiful Mushroom Butter Soy Sauce" (Topped with shimeji, eryngii, maitake mushrooms, and bacon)
- Variation: Spinach and Bacon Meat Sauce Quiche (using "Plentiful Meat Sauce")
- New: "Cup of Luxury 7-Herb Colorful Vegetable Soup, Soy Milk Based"

Genuine Fan Interactions

During the tasting sessions, participants shared their candid feedback on the new products, as well as their own home recipes. A roundtable discussion with product developers allowed fans to hear firsthand about the creation process and flavor ideologies behind their favorite products. The exchange of ideas also included discussions about everyday meal habits and desired future offerings.

Voices From Our Fans

- "I want to use these sauces not only on pasta but also in creative recipes!"
- "Hearing directly from the developers made the products feel even closer to me."
- "I'd love to see ___ pasta sauce coming out soon."

Joyful moments were captured as children happily devoured their pasta, and attendees snapped pictures of the special dishes. The event created a unique opportunity for fans to feel closer to the brand and deepen their connection with Hachi employees.

Exciting Raffle Prizes

The latter part of the event featured a raffle that delighted participants with various prizes, including original cushions, T-shirts, and special sets containing all popular Hachi sauces. Each winning announcement was met with cheers, amplifying the joyous atmosphere as smiles lit up the faces of lucky winners.

Introducing New Fall and Winter Products

Hachi Foods will expand its lineup for the fall and winter 2026 season starting September 1, featuring new items across its popular series. Key additions include:

- Two new "Plentiful Pasta Sauce" items: "Plentiful Meat Carbonara" and "Plentiful Mushroom Butter Soy Sauce," bringing the total to 20 variations.
- Collaboration series with travel magazine "Rurubu" including three noodle sauces: "Abura Soba," "Taiwanese Mazesoba," and "Spiced Curry Udon."
- New offerings in the Asian Gourmet Travel Series, highlighting "Massaman Curry Roux" with its rich coconut flavor.
- The luxurious "Soy Milk Soup with 7 Colorful Vegetables" made with Kyushu soybeans, blending savory tastes for a comforting dish.

Visit Hachi Foods' new product page for more details on the exciting new offerings.

About Hachi Foods

Founded in 1845 as a drug wholesaler, Hachi Foods pioneered Japan's first curry powder in 1905. The company remains committed to enriching lives through distinctive flavors and quality products. Through initiatives like the fan meeting, Hachi Foods aims to leverage customer feedback for future product development and strengthen its brand presence.