Coconut Glen's Unveils New Macadamia Nut Ice Cream and Cookie Sandwich in Japan

Coconut Glen’s Introduces New Products in Japan

Coconut Glen’s, a popular vegan ice cream brand hailing from Maui, Hawaii, is set to launch two exciting new products in Japan. Starting November 1, 2025, fans can indulge in the delightful flavors of Macadamia Nut Ice Cream and the newly created Coconut Cookie Sandwich. Known for its luxurious and healthy offerings, Coconut Glen’s promises a gourmet experience that is both satisfying and plant-based.

The Debut of Macadamia Nut Flavor in Japan

The much-loved Macadamia Nut flavor, a staple at Coconut Glen’s Maui store, is finally making its way to Japan. This unique flavor boasts a perfect blend of the roasted, slightly salty macadamia nuts and the gentle sweetness of organic coconut milk – a combination that brings the essence of Hawaii right to your taste buds. This carefully crafted flavor encapsulates the brand's philosophy of offering a simple yet unparalleled deliciousness, making it a unique treat not to be missed.

- Availability: November 1, 2025, to late December 2025
- Price: 580 yen (tax included) per scoop (600 yen at Arara Store)
- Ingredients: Organic coconut milk, organic cane sugar, macadamia nuts, organic agave syrup, alcohol
- Where to Buy: Azabu-Juban Store, Minami-Ikebukuro Store, Kitahama Store, Okinawa Arara Store, and the official online store Coconut Glen's Online Store – note that variety boxes will be available on the online platform.

New Product: Coconut Cookie Sandwich

In addition to the macadamia nut ice cream, Coconut Glen’s is also rolling out a new favorite: the Coconut Cookie Sandwich, a sweet treat that embodies the company’s commitment to quality and health.

The cookies, meticulously crafted to elevate the ice cream experience, are made from natural rice flour sourced from Oita Prefecture. Each cookie features an exquisite balance of subtle sweetness and nuttiness that pairs remarkably well with Coconut Glen’s original coconut ice cream. Made without butter, dairy, eggs, wheat, or additives, the cookie dough consists of organic almond flour, maple syrup, and Sri Lankan coconut flakes, creating a crispy outer shell with a tender inside that melts in your mouth.

- Release Date: November 2, 2025
- Flavors: Plain Sandwich and Cocoa Sandwich
- Features: 100% plant-based, gluten-free, additive-free
- Price: 750 yen (tax included)
- Where to Buy: Available at Azabu-Juban Store, Minami-Ikebukuro Store, Kitahama Store, Okinawa Arara Store, and on the official online store (launch date TBD).

About Coconut Glen’s

Founded by Glen, who has garnered experience in Michelin-starred kitchens around the globe, Coconut Glen’s started its journey in Maui, creating ice cream using coconut and top-quality ingredients. After much experimentation, Glen's ice cream gained popularity, leading to the opening of Coconut Glen’s in Maui in 2008. The shop quickly became renowned, even earning accolades from Condé Nast Traveler as one of the best ice cream shops worldwide. Since its establishment in Japan in 2019, it has captured the hearts of many, known for its unique offerings and long lines of eager customers.

Coconut Glen’s Characteristics

1. Rich Flavor Profile: The cornerstone of the flavor comes from the coconut, which is rich in minerals like potassium and magnesium and includes medium-chain fatty acids and dietary fiber. All of Coconut Glen’s ice creams feature organic coconut milk, giving them a remarkably creamy texture without sacrificing lightness.

2. Gentle on the Body: Coconut Glen’s products do not use dairy, white sugar, or eggs, opting instead for organic coconut milk and unrefined organic cane sugar for a rich flavor that is appealing to those with dietary restrictions.

3. Chef-Inspired Unique Flavors: Glen’s extensive culinary background shines through in each flavor, as he takes care to prepare ingredients for the ice cream by hand, bringing his rich experience and passion into the process to create exceptionally thick and rich flavors.