#Japan #pizza contest #Kobe #Imai Ken #La Filia

Exclusive Local Hyogo Cuisine Featuring Award-Winning Pizza

In a remarkable culinary event, Imai Ken, the head chef of La Filia del Presidente Paradiso sul Mare in Kobe, has made history by becoming the first Japanese winner of the prestigious pizza contest held in Naples, Italy. Under the management of Four Seasons Co., Ltd., led by President Sachiko Asano, the restaurant is set to offer an exclusive three-day 'Kobe-Tarumi Special Course' from July 18 to July 20, 2026. This special course will showcase the rich flavors of Hyogo, highlighting both the land and sea's bounties.

The course will include dishes crafted from the freshest fish directly sourced from Tarumi Fish Port and the exquisite Rokko Wagyu beef, ensuring a truly local dining experience. Owing to his expertise honed in Naples, Chef Imai will present an array of pizza that reflects the vibrant culinary heritage of both Japan and Italy.

During a visit to the Kobe location, Maria Cacciari, the owner of the original La Filia del Presidente in Naples, expressed her admiration for the beautiful coastal views and the lively atmosphere that reminded her of her hometown, describing Kobe as 'Japan's Naples.'

The relationship between Tarumi, a historic port town, and Naples is evident as the special course brings the flavors of both places together, marking a new chapter in culinary exploration. Chef Imai, who has gained recognition for his passion and skills, has created a menu that embodies thoughtful preparations and high-quality ingredients.

Course Overview

• - Location: La Filia del Presidente Paradiso sul Mare, Marinepia Kobe
• - Special Course Name: Kobe-Tarumi Special Course
• - Price: 5,000 JPY (tax inclusive), available for a minimum of two guests
• - Dates: July 18 (Saturday) to July 20 (Monday), 2026, from 11:00 AM to 9:00 PM
• - Reservation Start Date: June 22, 2026
• - Contact for Reservations: Phone: 078-707-3399 | Tabelog | OZmall

Menu Details

1. Appetizers:
- Carpaccio of Akashi Octopus served as a salad
- Mixed fried vegetables from Hyogo Prefecture

2. Pasta:
- Vongole Maritate (Clams and Tomato) served with Linguine for two

3. Pizza:
- Authentic pizza crafted with Chef Imai’s expertise. Choose one of the following:
- Pizza Presidente
- Margherita
- Kobe's Morning Shirasu and Tomato Pizza
- Bismarck with Rokko Mushrooms using Okayama's eggs

4. Main Course: (Choose one for every two guests)
- Roast Rokko Wagyu Beef, perfectly cooked to showcase its juicy flavor and melt-in-your-mouth texture.
- Aqua Pazza, featuring a whole fish from the local fish port simmered with tomatoes, clams, and white wine, providing a rich broth.

5. Dessert:
- Homemade Tiramisu

(Reservations for a minimum of two guests are required. Menu items are subject to change based on ingredient availability.)

Chef Imai Ken's Background

Chef Imai's journey began in his early twenties when he aspired to become a chef, working in Italian restaurants alongside his father. At 27, he transitioned to specializing in pizza, gaining experience in renowned pizzerias within Japan. His move to Italy in 2013 brought him to La Filia del Presidente, where he earned the trust of owner Maria Cacciari and showcased his skills. In 2019, Chef Imai achieved a milestone by winning first place at the Trofeo Pulcinella pizza contest in Naples, marking him as the first Japanese winner of the competition—a significant recognition in the culinary world.

Now, as the head chef overseeing the brand's Japanese locations, Imai is committed to sharing the authentic experience of Neapolitan pizza with as many people as possible.

Venue Details

Restaurant: La Filia del Presidente Paradiso sul Mare, Marinepia Kobe
Location: 12-2 Kaigandori, Tarumi-ku, Kobe, Hyogo
Phone: 078-707-3399
Opening Hours: 11:00 AM to 9:00 PM, Last Orders at 8:30 PM
Seating Capacity: 57 indoor seats, 28 terrace seats

The restaurant, which opened in 2016 as the first Japanese branch in Yokohama's Bashamichi, later expanded to include locations in Saitama and finally debuted in Hyogo at Marinepia Kobe in November 2024. The name Paradiso sul Mare, meaning 'Paradise by the Sea,' echoes the serene ambiance complemented by stunning views of the Akashi Strait.

All dishes are prepared using authentic techniques in a custom wood-fired oven, offering a unique texture complemented by the fragrance of burning wood. The flagship pizza, Pizza Presidente, retains the historical and artisanal essence of Neapolitan pizza, utilizing smoked provola cheese and plenty of black pepper, ensuring an unforgettable dining experience.