#United States #Global Seafood Alliance #Portsmouth #Cartagena #Seafood Summit

Global Seafood Alliance Gears Up for the Responsible Seafood Summit

The Global Seafood Alliance (GSA) is excited to unveil its keynote speakers for the upcoming Responsible Seafood Summit happening in Cartagena, Colombia. Set for September 29 to October 2, this year's summit promises to cultivate impactful discussions that address the pivotal issues facing the seafood industry today. Under the theme of impact, the agenda is meticulously crafted to ignite meaningful dialogues and present tangible solutions to the sector's most pressing challenges.

This summit presents a rare opportunity for all stakeholders in the seafood industry to interact, exchange ideas, and foster connections. As Jamie Wright, the Program Director for the summit, emphasizes, “The seafood industry significantly influences the lives of hundreds of millions worldwide. By convening top experts, we aim to delve into the profound effects of seafood on global food security, human health, economic sustainability, and the environment.”

One of the highlights of the summit is the keynote presentation by Dr. Shakuntala Haraksingh Thilsted, an authority in the field of nutrition and food security at CGIAR's impact area platform. Dr. Thilsted, the recipient of the 2021 World Food Prize, will explore how seafood production can enhance food security and provide essential protein to the regions that need it most. Her insights will shine a light on nutrition-sensitive approaches to aquatic food systems, showcasing the integral role of responsible seafood production in alleviating global hunger.

Another distinguished speaker, Dr. Dariush Mozaffarian, a leading cardiologist and Dean of the Friedman School of Nutrition at Tufts University, will discuss the health benefits of seafood consumption. Notably recognized as a