#Japan #Tokyo #Royal Park Hotel #Autumn Festival #Dessert Fair

Experience the Essence of Autumn at Royal Park Hotel's Aki-Kaku Festival

As September unfolds, the Royal Park Hotel in Tokyo invites diners to experience a delightful journey through the tastes of autumn with its “Aki-Kaku Festival Buffet,” available exclusively from September 4 to 27, 2026, featuring decadent seasonal dishes and desserts. Located in the vibrant Nihonbashi district, this luxurious hotel offers a seasonal feast that highlights the rich bounty of fall, bringing together traditional flavors and innovative cuisine in its first-floor dining area, Symphony.

The Aki-Kaku Festival Buffet

The buffet will be operational every Friday to Sunday, including a special Thursday session on September 24. For a price of ¥8,500 per adult and ¥4,000 for children aged 4 to 12, guests can savor a variety of creatively crafted dishes designed to tantalize the palate.

This year’s buffet menu features a medley of cold dishes that emphasize the natural flavors of autumn. Diners can enjoy refreshing sweet potato and lemon stew, smoky salmon and lotus root marinated salad, and a unique confit of persimmon with sanma fish, all beautifully presented to capture the essence of the season.

As the main attraction, the buffet offers a succulent roast beef made from premium wagyu, served with a range of sauces, including a new decadent mushroom sauce alongside traditional truffle soy and gravy. Additionally, guests can also relish a chef-served salmon and onion pie, encased in buttery pastry, complemented by a warm champignon cream sauce that enhances the dish with rich mushroom aroma.

Further delights include a miso cheese-baked chicken dish, mouth-watering pork belly simmered with five types of mushrooms in a rich broth, a vibrant meat sauce pizza adorned with pumpkin and eggplant, hearty colcannon, and a creamy mushroom curry that assures guests of warmth and satisfaction. For younger diners, popular favorites like chicken cheese fry and corn dogs are also available, ensuring a delightful culinary experience for all ages.

Highlighting Seasonal Desserts

Completing the autumn feast is a selection of specially crafted desserts. Guests can enjoy a moist pumpkin chiffon cake that captures the vibrant flavor of this seasonal favorite, chestnut cream tart made with Japanese chestnuts, and refreshing white grape jelly that perfectly rounds off the meal.

Buffet Details:

• - Dates: September 4 - 27, 2026
• - Time: 5:30 PM - 9:00 PM
• - Location: 1F Chef's Dining “Symphony”
• - Pricing: ¥8,500 for adults, ¥4,000 for children
• - Website: Aki-Kaku Festival Buffet

Aki-Kaku Dessert Fair

From September 1 to October 31, 2026, guests can indulge in the “Aki-Kaku Dessert Fair,” featuring an array of luscious autumn-themed desserts. Highlights include a fresh muscat cheese tart layered with delicate cream and aromatic muscat sauce, a velvety pumpkin crème brûlée complemented by vanilla ice cream and crunchy pumpkin chips for a delightful temperature contrast, and a rich chocolate and chestnut semi-freddo offering a luxurious texture fused between moist sponge and flavorful mousse.

Dessert Fair Details:

• - Dates: September 1 - October 31, 2026
• - Time: 11:00 AM - 9:00 PM
• - Location: 1F Chef's Dining “Symphony”
• - Pricing: ¥2,500 for muscat cheese tart, ¥2,300 for pumpkin crème brûlée, and ¥2,200 for chestnut semi-freddo
• - Website: Aki-Kaku Dessert Fair

About Royal Park Hotel

Established in 1989, Royal Park Hotel is a full-service hotel located in the heart of Tokyo, designed to cater to a wide range of guest needs. With a focus on quality and hospitality, it boasts 419 guest rooms, diverse dining options, and facilities including banquet halls and a Japanese garden. The hotel embodies the concept of “Chic Tokyo Stay,” offering modern yet traditional experiences that reflect the sophisticated character of the Nihonbashi area.

• - Location: 2-1-1 Kakigaracho, Chuo-ku, Tokyo
• - Website: Royal Park Hotel

As we embrace the beauty of autumn, make sure to visit Royal Park Hotel for an unforgettable dining experience that captures the essence of the season!