#United States #Stamford #Riko's Pizza #Limited-Time Offer #Pollo di Buon Gusto

Riko's Pizza Unveils Flavorful Summer Offerings

Riko's Pizza, known for its distinct tavern-style pizzas, has announced the launch of its latest limited-time offerings, the Pollo di Buon Gusto. Starting from June 8 and running through September 30, these new menu items celebrate bold chicken flavors that are sure to satisfy pizza lovers and food enthusiasts alike.

The Pollo di Buon Gusto lineup includes five exciting dishes, crafted to perfection with a focus on protein-rich ingredients and fresh flavors. Among the highlights are two specialty pizzas, tantalizing wing flavors, and a delightful chicken slider.

Specialty Pizzas

1. Chicken Sausage Florentine Pizza: This signature thin crust pizza is a feast for the senses, marrying baby spinach with a robust mix of chicken sausage, spicy sausage, and red onions. Topped with Riko's special mozzarella blend, it’s finished with a sprinkle of parmesan and a drizzle of olive oil, making every bite rich and fulfilling.

2. Chicken and Pesto Pizza: A refreshing option features Riko's signature thin crust layered with vibrant, nut-free pesto, topped with premium chicken sausage, silky ricotta, juicy grape tomatoes, and a hint of fresh basil. This pizza brings a hit of freshness that’s perfect for summer dining.

Tempting Wing Flavors

Apart from the pizzas, Riko's introduces two exciting wing flavors that promise to elevate your snack game:

• - Lemon Pepper Wings: Crispy wings coated in a zesty lemon pepper dry rub, creating a delightful balance between citrus and pepper.
• - Thai Chili Pepper Wings: These juicy wings are enhanced by a sweet and spicy Thai chili sauce, offering the perfect kick for those who enjoy a bit of heat.

Chicken, Bacon, Ranch Slider

To complete the summer lineup, Riko's presents a mouthwatering Chicken, Bacon, Ranch Slider. This slider features grilled chicken dipped in Riko’s signature sauce, perfectly paired with crispy bacon, melty cheese, and zesty ranch dressing, all served on a toasted pretzel bun. It’s an irresistible option for a quick meal or an appetizer to share!

Customer-Centric Approach

According to Carl Bachmann, the President and CEO of Riko's Pizza, the inspiration behind these flavorful offerings comes directly from Riko's commitment to its guests. The culinary team has taken great care in curating a menu that matches protein-rich options with fresh ingredients and vibrant flavors.

"Whether you are looking for something to share as an appetizer or a meal for the entire family, the Pollo di Buon Gusto line has something for every occasion," shares Bachmann.

Rico Imbrogno, the Founder and Executive Chairman of Riko's Pizza, highlights the joy behind creating the new dishes. "These menu items reflect our Italian heritage while combining quality craftsmanship and unforgettable taste. We really believe these dishes will encourage our guests to come back for another bite!"

Explore More

Riko’s Pizza, founded in 2011, has rapidly grown in popularity due to its extensive menu featuring signature bar pies and a welcoming neighborhood atmosphere. With multiple locations across Connecticut, Florida, New York, and North Carolina, they are on a mission to redefine pizza dining in America.

For anyone intrigued by these new offerings or eager to learn more about the brand, visit RikosPizza.com for ordering and details. Those interested in franchising opportunities can find information at RikosFranchise.com. Join Riko's this summer and indulge in the bold and flavorful offerings of the Pollo di Buon Gusto series!

Conclusion

Whether you're a regular at Riko's or trying it for the first time, the new limited-time offerings are sure to leave a lasting impression. So gather your family and friends, and head over to your nearest Riko's Pizza to experience a mouthful of exciting flavors!