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Myojo's New Wan Tan Chuka Soba to Hit Shelves

In an exciting development for ramen lovers and health enthusiasts alike, Myojo Foods Co., Ltd. is set to release its latest product, "Myojo Hyoban-ya Wan Tan Chuka Soba," on December 1, 2025. This cup ramen promises to deliver an authentic taste experience while significantly reducing salt intake by 30%.

A Move Towards Healthier Eating

According to the 2020 edition of the Japanese Ministry of Health, Labour and Welfare’s dietary guidelines, the recommended daily salt intake is under 7.5g for men and 6.5g for women. Unfortunately, current averages reveal that men consume about 10.7g and women around 9.1g daily, far exceeding these guidelines. Recognizing this challenge, the "Hyoban-ya" series aims to offer a flavorful ramen option that adheres to healthier salt consumption.

Myojo has expertly designed this product with a unique blend of chicken and seafood broth, enhanced by the inclusion of Katsuo (bonito) for that savory aroma, demonstrating that reduced salt can still yield delicious results. The formula also incorporates Goto-nada salt, which is known for its mild flavor and depth, making it an ideal choice for a low-salt product.

Quality Ramen Experience

The upcoming Wan Tan Chuka Soba features well-crafted non-fried noodles, providing both firmness and elasticity that ramen enthusiasts crave. The soup is a masterful combination of soy sauce, chicken, seafood, and a delightful touch of Katsuo oil, ensuring that the umami flavor is pronounced while being mindful of sodium levels.

For added convenience, Myojo employs the innovative "Shio Care Cup," a design that allows users to easily manage their salt intake by controlling the amount of soup consumed. By leaving a guideline mark inside the cup, consumers can track the salt equivalent they are ingesting, further promoting better dietary choices.

What’s Inside the Cup?

The Wan Tan Chuka Soba consists of:

• - Noodles: Well-balanced non-fried noodles with the right amount of bounce.
• - Soup: A rich broth that combines the natural flavors of Goto-nada salt, perfectly balanced soy sauce, and fragrant Katsuo oil.
• - Ingredients: Mini wan tan dumplings and scallions offer a delightful texture and taste.

Availability and Details

This new addition is not just aimed at health-conscious consumers but is designed to maintain the rich flavor that the Hyoban-ya brand is known for. Each 67g cup (with 55g of noodles) will retail at an open price and will be available nationwide starting December 1, 2025. The innovative approach taken with this product underlines Myojo's commitment to quality and health in the instant noodle market.

With the Wan Tan Chuka Soba, Myojo is delivering a powerful message: that delicious ramen doesn’t have to come at the cost of one’s health. Get ready to enjoy a satisfying bowl of ramen that allows you to manage your salt consumption without sacrificing taste.

For those who prioritize both taste and wellness, this product is a must-try!