Delicious Christmas Treats: New Cheese Menchi Katsu from Shinjuku Saboten

Experience the Decadence of Hokkaido Cheese

This Christmas season, Shinjuku Saboten, operated by Green House Foods, is launching a delightful new dish: the "Hokkaido Five Cheese Menchi Katsu Set". This limited-time offering will be available at restaurants across Japan starting from December 15, 2025, until January 15, 2026.

What makes this menchi katsu truly special is the premium selection of cheeses sourced from Hokkaido. This mouthwatering dish features a blend of cheddar, gouda, camembert, parmesan, and cream cheese, creating a rich and creamy texture that complements the flavorful, finely minced meat. Each cheese was carefully chosen to create a perfect balance of flavors, resulting in a menchi katsu that boasts an unprecedented depth of taste. One bite of this luxurious dish is the perfect way to celebrate the holiday season and to treat yourself during the year-end festivities.

The "Hokkaido Five Cheese Menchi Katsu Set" includes not only the beautifully crafted menchi katsu but also a succulent prawn fry and a bite-sized portion of fillet katsu. Priced at 1,780 yen (1,958 yen including tax), this is the ultimate indulgence for anyone seeking to elevate their dining experience this winter.

Elevate Your Holiday Gatherings with Festive Flavors

In addition to the menchi katsu set, Shinjuku Saboten’s deli stores will also be featuring the beloved seasonal item, the "Rich Cheese Fillet Katsu". For over a decade, this dish has been a favorite among customers and is now available once again this winter. The fillet katsu is prepared with carefully selected original blend cheeses, rolled and fried to perfection. It embodies a rich flavor that is a perfect companion for festive meals and will surely add a touch of elegance to your holiday dinner table.

The "Rich Cheese Fillet Katsu" will be available through mid-January 2026, priced at 612 yen (660 yen including tax) for one or 1,176 yen (1,270 yen including tax) for two. This dish promises to be a delicious addition to your seasonal celebrations, ensuring that your table is as festive as the occasion.

About Shinjuku Saboten

Founded in 1966, Shinjuku Saboten is a renowned tonkatsu specialty chain, boasting roughly 500 locations both domestically and internationally. The restaurant is celebrated for its premium pork, including the exclusive "SaboRED", which is prepared with care in low-temperature oil to accentuate the natural flavors of the meat. In addition to their famous tonkatsu, the deli locations offer a wide array of seasonal dishes, bento options, and katsu sandwiches, bringing the authentic taste of this specialist restaurant to homes across Asia.

For more information about Shinjuku Saboten, visit their official website at shinjuku-saboten.com, or check out their social media pages on Instagram and X.

Enjoy the holiday season with Shinjuku Saboten’s extraordinary menu that is sure to satisfy your cravings and elevate your celebrations!