Experience Refreshing Summer Lunch with Lemon Noodles and Spicy Summer Vegetable Arrabbiata
As the temperatures rise, THE BAGUS PLACE in Ginza, operated by Diamond Dining, unveils a delightful summer menu designed to invigorate and refresh. Starting from July 1 to August 31, 2026, patrons can indulge in two seasonal and limited-time lunch options. The restaurant's philosophy centers around providing a lunch experience that is enjoyable and easy to access daily, with a variety of international dishes on offer.
For the months of July and August, THE BAGUS PLACE introduces two enticing seasonal dishes: the 'Oyamadori Lemon Cold Noodles' and the 'Summer Vegetable Arrabbiata.' These dishes are thoughtfully crafted to appeal to diners during the hot summer months, when appetites may wane.
The highlight of the lunch menu, the 'Oyamadori Lemon Cold Noodles,' enchants the palate with its refreshing lemony flavor. This dish is not just visually appealing—with generous slices of lemon adorning it—but also bursts with taste. The cold noodles boast a perfect balance of zesty acidity and fragrant chicken essence, accentuated by tender Oyamadori chicken. Priced at ¥1,380 on weekdays and ¥1,660 on weekends (with a drink bar included), it offers a satisfying meal alongside three types of dim sum and a comforting consomme soup.
The 'Summer Vegetable Arrabbiata' caters to those seeking a touch of spice. This dish features an exquisite tomato sauce infused with the richness of fresh summer vegetables and bacon, enlivened by a mild spiciness that awakens the senses. Each bite combines the sweetness of seasonal produce with a refreshing kick, making it an ideal choice for lunchtime. Also priced at ¥1,380 on weekdays and ¥1,660 on weekends (drink bar included), it comes accompanied by a rye roll and a salad, providing a well-rounded and delightful meal.
THE BAGUS PLACE prides itself on creating an environment that caters to various dining needs, whether it's a business lunch, a meal with friends, or a solo dining experience. The restaurant's spacious lunch floor allows for flexibility, with private dining available for an extra ¥550, providing a comfortable setting for all occasions.
Customers can also opt for the drink bar at an additional cost of ¥280 or enhance their experience with a dessert set for ¥450. The restaurant offers a lunch average price range between ¥1,000 and ¥2,000, making it an accessible choice for those in the upscale Ginza area.
Located in the core of Ginza, where tradition meets modernity, THE BAGUS PLACE is cherished as a favorite among locals. The restaurant features an array of entertainment facilities, from darts and simulation golf to karaoke rooms, alongside versatile event spaces accommodating weddings and corporate parties. Here, patrons can enjoy not just fantastic food but also an engaging social environment.
Join us at THE BAGUS PLACE for a truly enjoyable summer lunch experience. With its unique blend of flavors and vibrant atmosphere, it promises to be a delightful part of your summer routine.
Selected Summer Lunches
For the months of July and August, THE BAGUS PLACE introduces two enticing seasonal dishes: the 'Oyamadori Lemon Cold Noodles' and the 'Summer Vegetable Arrabbiata.' These dishes are thoughtfully crafted to appeal to diners during the hot summer months, when appetites may wane.
Oyamadori Lemon Cold Noodles
The highlight of the lunch menu, the 'Oyamadori Lemon Cold Noodles,' enchants the palate with its refreshing lemony flavor. This dish is not just visually appealing—with generous slices of lemon adorning it—but also bursts with taste. The cold noodles boast a perfect balance of zesty acidity and fragrant chicken essence, accentuated by tender Oyamadori chicken. Priced at ¥1,380 on weekdays and ¥1,660 on weekends (with a drink bar included), it offers a satisfying meal alongside three types of dim sum and a comforting consomme soup.
Summer Vegetable Arrabbiata
The 'Summer Vegetable Arrabbiata' caters to those seeking a touch of spice. This dish features an exquisite tomato sauce infused with the richness of fresh summer vegetables and bacon, enlivened by a mild spiciness that awakens the senses. Each bite combines the sweetness of seasonal produce with a refreshing kick, making it an ideal choice for lunchtime. Also priced at ¥1,380 on weekdays and ¥1,660 on weekends (drink bar included), it comes accompanied by a rye roll and a salad, providing a well-rounded and delightful meal.
Dining Experience and Atmosphere
THE BAGUS PLACE prides itself on creating an environment that caters to various dining needs, whether it's a business lunch, a meal with friends, or a solo dining experience. The restaurant's spacious lunch floor allows for flexibility, with private dining available for an extra ¥550, providing a comfortable setting for all occasions.
Additional Dining Options
Customers can also opt for the drink bar at an additional cost of ¥280 or enhance their experience with a dessert set for ¥450. The restaurant offers a lunch average price range between ¥1,000 and ¥2,000, making it an accessible choice for those in the upscale Ginza area.
About THE BAGUS PLACE
Located in the core of Ginza, where tradition meets modernity, THE BAGUS PLACE is cherished as a favorite among locals. The restaurant features an array of entertainment facilities, from darts and simulation golf to karaoke rooms, alongside versatile event spaces accommodating weddings and corporate parties. Here, patrons can enjoy not just fantastic food but also an engaging social environment.
Visit Us
Join us at THE BAGUS PLACE for a truly enjoyable summer lunch experience. With its unique blend of flavors and vibrant atmosphere, it promises to be a delightful part of your summer routine.
- - Location: THE BAGUS PLACE, 2-4-6 Ginza Velvia Kan B1F, Chuo City, Tokyo
- - Contact: 03-5524-3991
- - Lunch Hours: Daily from 11:30 AM to 4:00 PM (last order at 3:15 PM)
- - Website: bagus-99.com
Topics Consumer Products & Retail）
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