Premium Black Wagyu Bolognese with Homemade Stracciatella Now Available at PISOLA

Introducing PISOLA's Signature Dish

PISOLA, a renowned craft restaurant chain under Unisia Holdings, is elevating its already popular Black Wagyu Bolognese with a special limited-time offer. From July through August, customers can indulge in the Ultimate Black Wagyu Bolognese with Homemade Stracciatella, available at all PISOLA locations throughout the Kinki, Tokai, and Kanto regions.

A Dish That Deserves to Be Tasted

Celebrated as their number one dish, the Ultimate Black Wagyu Bolognese has now evolved into a unique culinary experience. This mouthwatering dish features a rich and flavorful Wagyu beef sauce, now paired with a decadent topping of homemade Stracciatella. The combination adds a delightful creaminess and luxurious texture that enhances the dish's renowned taste. Join us as we celebrate an exceptional opportunity to savor this culinary masterpiece, crafted with the finest ingredients and meticulous preparation.

Why Is It Called Ultimate?

1. Premium Quality Starts from the Kitchen

Unlike ordinary pasta dishes that utilize ground meat, PISOLA takes pride in starting with large cuts of Black Wagyu beef, which are sliced in-house. This careful preparation leads to perfectly seared beef, bringing out its inherent flavors before slow-cooking it with red wine, Italian tomatoes, and fragrant vegetables. This long cooking process allows the deep, rich umami of the Wagyu to infuse the entire sauce, creating a layered taste experience. The dedication to quality is evident in every step of creating this sumptuous plate, proving why we refer to it as the Ultimate Black Wagyu Bolognese.

2. A Finishing Touch That Captivates

The finishing touches of this dish are equally as noteworthy. We top the Black Wagyu Bolognese with a luxurious onsen egg, which boasts vibrant, rich yolks, and freshly grated Grana Padano—an esteemed aged cheese from Italy. Served right before your eyes, the Grana Padano adds a creamy depth that envelops the savory sauce and the richness of the egg. This live creation process, alongside the harmonizing flavors of Wagyu, onsen egg, and Grana Padano, contributes to the dish's ultimate status, delivering an indulgent taste experience that captivates all palates.

What Is Homemade Stracciatella?

PISOLA's homemade Stracciatella is crafted from delicate shreds of mozzarella cheese mixed with fresh cream, offering a rich and creamy cheese experience. Providing both a luscious mouthfeel and delightful texture, it combines earthy flavors and creaminess that perfectly complements the Black Wagyu Bolognese. Each step, from ingredient selection to preparation, is performed wholly by hand, ensuring the perfect balance between texture and smoothness in our Stracciatella.

An Exclusive Limited-Edition Treat

The special addition of homemade Stracciatella to the Ultimate Black Wagyu Bolognese creates a symphony of flavors that you won’t want to miss. With the luscious creaminess of Stracciatella mixed into the deeply flavorful sauce, this exclusive pairing elevates the dish to new heights of luxury. Experience a perfect balance of richness without overwhelming heaviness—an exquisite offering you can only enjoy for a limited time. Together, the combination of carefully selected ingredients weaves a rich tapestry that makes this dish truly special.

Product Pricing & Availability

Ultimate Black Wagyu Bolognese and the special Ultimate Black Wagyu Bolognese with Homemade Stracciatella will be available from July 1 to August 31, 2026, at all PISOLA restaurants. The regular Black Wagyu Bolognese will remain a standard menu item:

- Price (Kanto): ¥1,699 (tax included: ¥1,868)
- Price (Kansai): ¥1,599 (tax included: ¥1,758)
- Lunch Set (Kanto): ¥1,899 (tax included: ¥2,088)
- Lunch Set (Kansai): ¥1,799 (tax included: ¥1,978)
- All-You-Can-Eat Option (Kanto): ¥849 (tax included: ¥933)
- All-You-Can-Eat Option (Kansai): ¥799 (tax included: ¥878)

Note: This limited-time offering is subject to availability, and it will conclude once ingredients are depleted.

Choice for Craftsmanship Over Efficiency

At PISOLA, we proudly emphasize handmade preparation in each location. We prioritize crafting our dishes with care over efficiency, ensuring that every plate reflects the warmth and excitement we envision in our customers' smiles. We do not use preservatives or artificial seasonings in our pasta and risottos. With this commitment to quality, we aim to offer unforgettable dining experiences that can be shared with loved ones, all using meticulous ingredients and techniques.

About PISOLA

PISOLA's Tōdakōen branch is dedicated to providing authentic Italian cuisine in a resort-like atmosphere. Enjoy a tranquil environment where you can relax and indulge in exceptional food, paired with a deluxe drink bar featuring 100% fruit juices and high-quality teas like AMSU TEA. Visit us to experience a world of Italian flavors!