#Japan #Collaboration #Hiramatsu #Miyota #Anko Miura

Unlock Your Senses This Fall at THE HIRAMATSU Karuizawa Miyota

This autumn, THE HIRAMATSU Karuizawa Miyota will host an extraordinary collaboration with acclaimed Paris-based artist, Anko Miura. Running from October 1 to 31, 2026, the event is titled “Tracing the Memories of the Land with a Paintbrush” and aims to merge the realms of art and cuisine.

Throughout the month, visitors will have the chance to experience a collection of Miura's new works that were inspired by her recent stay in Miyota. She beautifully captures the complexities and endless possibilities of life through her unique style, intertwining shapes and lines like a maze. Not only will guests be treated to captivating art, but they’ll also enjoy a special collaboration dinner that features the finest local ingredients from Shinshu.

Anko Miura: An Artist's Journey

Anko Miura's artistic career spans various exhibitions in galleries across Paris and a notable showcase at a BVLGARI location in Spain. Known for her ability to evoke emotions and experiences inherent to her surroundings, Miura's time in Miyota greatly influenced her upcoming works.

During her stay in June 2026, Miura was accompanied by Akiyo Yanagihara, the Executive Chef at THE HIRAMATSU. Together, they explored the region and engaged with local producers, drawing inspiration from the vibrant natural landscapes and the changing seasons. These experiences reflect her commitment to depicting the emotional resonance of place through her artworks.

Event Highlights: October 2026

The highlight of the month will be “Tracing the Memories of the Land with a Paintbrush”, which will feature:

• - New Paintings: Miura’s art, created in her Paris studio following her stay, will be on display at the venue. Each piece is a reflection of her time spent in the area, translating local memories into a visual language.
• - Collaboration Dinner: Renowned French restaurant Le Grand Ris will offer a special dinner themed on Shinshu ingredients and Anko Miura. Dishes will stunningly reflect the fusion of art and cuisine, allowing guests to savor the essence of the land on their plates.

Additionally, there will be a limited-time special dinner event from October 23 to 25, featuring Miura as a guest. This exclusive package includes:

• - A culinary experience paired with complementary drinks.
• - A welcome drink featuring the rare champagne “Les Bulles d'Amour 2023 GRAND CRU”, uniquely designed by Miura herself.
• - An opportunity to engage in discussions about her work, creating a heartwarming connection between the artist and guests.

A Joint Expression: Art Meets Cuisine

Artist Anko Miura shares her excitement about collaborating with culinary professionals:

“This is my first collaboration with cuisine, and I am looking forward to it immensely. Food could be seen as a form of art that is transient, allowing for non-verbal expressions of shared experience.”

In sentiment, Akiyo Yanagihara, the Executive Chef at THE HIRAMATSU, affirms this idea:

“As fellow creators, I feel a strong connection with Anko in the process of creating something from scratch. It’s about sharing joy and expressing what I love through my cooking.”

Discover the Beauty of THE HIRAMATSU Karuizawa Miyota

Nestled at the foot of Mt. Asama, THE HIRAMATSU Karuizawa Miyota offers luxurious accommodation surrounded by a serene forest environment. With 28 main house rooms and 9 villas spread across a vast area of over 60,000 square meters, every guest room features a terrace and half-open-air bath, blending relaxation with nature.

The experience at this unique destination was honored by the 2025 Michelin Guide with a 2-Michelin-Key designation, highlighting its exceptional hospitality and exquisite culinary offerings. Every stay promises to be a memorable culinary journey, tailored to evoke a sense of connection with nature and artistry.

Join us this October and immerse yourself in an artistic culinary journey that celebrates the land's rich heritage and the creative spirit of Anko Miura. This is a rare opportunity to engage with art in a way that tantalizes both your senses and your palate.