#USA #New York #Breakfast Sandwiches #Gregorys Coffee #Fall Menu

As the vibrant hues of fall start to paint the city, Gregorys Coffee is launching an exciting array of seasonal beverages and an enhanced breakfast menu. Celebrating twenty successful years in New York City, Gregorys is not only focusing on the rich flavors of coffee but also on making mornings more substantial for its patrons.

This year, the coffee brand known for its innovation and quality introduces a delightful lineup inspired by the classic Banana Foster dessert. Founder Gregory Zamfotis expressed how beloved some drinks are that regular customers would surely notice if they were ever removed from the menu. Therefore, alongside the return of beloved pumpkin flavors, they have crafted some refreshing new ideas.

New Seasonal Drinks

Gregorys' seasonal beverages will be available until the end of October. Here’s what coffee lovers can look forward to:

• - Banana Foster Latte: A warm embrace of espresso mingled with banana, buttery rum, cinnamon sugar, and oat milk is designed to capture the essence of the delightful dessert.
• - Iced Banana Foster Latte: Bringing an added flair, this chilled version introduces toasted maple rum vegan foam for a luxurious finish.
• - Banana Bread Chai: This creative drink simulates the experience of enjoying banana bread. Banana and buttery rum combine with spiced chai and oat milk, evoking the warmth of fresh banana bread.
• - Banana Foster Matcha Latte: A unique twist where ceremonial-grade matcha is enriched with banana, buttery rum, oat milk, cinnamon sugar, and topped with a banana chip.
• - Pumpkin Spice Latte: The classic seasonal drink reimagined with a vegan twist featuring pumpkin spice, vanilla, and oat milk.
• - Smashing Pumpkin Cold Brew: This refreshing cold brew is back, offering the perfect autumn blend of pumpkin spice, vanilla, and oat milk, sure to cozy up customers after work.

Moreover, for those not ready to give up summer flavors, the Honey Ace drink—a lively blend of yuzu, wild raspberry, and lemonade—will remain on the menu until mid-September.

Bigger, Better Breakfast

Recognizing the demand for high-quality breakfast options, Gregorys Coffee is also expanding their breakfast menu. With each sandwich made fresh in-house using premium products, every selection includes two fresh-cracked eggs ensuring customers get quality in every bite. The enhanced menu stars:

• - Ham, Egg & Cheese Croissant
• - Bacon, Egg & Cheese English Muffin
• - Sausage, Egg & Cheese English Muffin
• - Bacon, Egg & Cheese Croissant
• - Prosciutto, Egg & Brie Baguette: Layered with bacon, prosciutto, arugula, brie spread, and fig jam, this baguette is highlighted by fresh eggs cracked right in-store.

Jax Sperling, VP of Culinary Supply Chain for Craveworthy Brands, explains that the reason behind the exceptional taste of these sandwiches is the fresh preparation method. “Breakfast on the way to work usually asks you to settle for less, and there is no good reason for that.”

Exciting Promotions and Celebrations

As National Coffee Day approaches on September 29, Gregorys is honoring their loyal customers with promotions. Every Gregorys Rewards member making a purchase will earn 400 Gs, enough for a complimentary drip coffee next visit or to accumulate for further rewards. And on October 7, National Frappe Day, you can get a buy one, get one free frappe when you are part of the Gregorys Rewards program.

With a commitment to quality and an excitement for seasonal flavors, Gregorys Coffee is making fall an enjoyable experience for every coffee enthusiast. To explore their full menu and find locations, check out Gregorys Coffee. Join the community of devoted customers—the Gregulars—and enjoy unique tastes that are unmatched in the city. This fall, invigorate your mornings with Gregorys' thoughtfully crafted offerings that promise to delight your taste buds.