#Israel #Rehovot #SavorEat #Robot-Chef 2.0 #Moseley Group

SavorEat and The Moseley Group Join Forces to Innovate Foodservice

In a groundbreaking collaboration, SavorEat Ltd. (TASE: SVRT), a leader in AI and robotic solutions for the food industry, has teamed up with The Moseley Group (TMG) to spearhead revolutionary changes in foodservice. This partnership marks a significant step forward as they prepare for the U.S. launch of SavorEat's advanced robotic cooking system, Robot-Chef 2.0. Preparations are underway to introduce this innovative platform to various commercial kitchens and non-traditional foodservice venues such as convenience stores and travel hubs.

Partnership Highlights

Rachel Vizman, CEO of SavorEat, expressed excitement about the collaboration, emphasizing, “This is more than just a strategic move; it’s about sharing a vision for the potential of robotics and AI to reshape the foodservice industry.” With decades of experience, TMG brings invaluable expertise to the table, having assisted over 300 food and beverage companies worldwide with strategic solutions tailored to their needs.

The Robot-Chef 2.0 is not merely a kitchen gadget; it represents a new frontier in intelligent cooking technology. According to Vizman, the partnership with TMG is not solely about developing market strategies, but also about nurturing a team dedicated to pushing the boundaries of what is possible in automated cuisine.

Features of Robot-Chef 2.0

Robot-Chef 2.0 showcases a range of impressive features designed to optimize kitchen performance:

• - Enhanced Productivity: Streamlined operations allowing for faster meal preparation.
• - Space-efficient Design: Compact footprint that easily integrates with existing kitchen setups.
• - No Hood Requirement: Simplifying installation and reducing operational complexity.
• - Compliance with U.S. Standards: Ensuring safety and reliability in fast-paced environments.
• - Cost-Effective Leasing Options: Making advanced technology accessible to diverse operators.

The Future of Foodservice

As we look towards the future, the collaboration signifies a growing belief in the significance of automation within the food industry. TMG's CEO, Harry Milloff, stated, “We believe that automation will play a critical role in the food industry of tomorrow, helping to address rising costs and ensuring consistent quality.” The synergies between SavorEat and TMG are poised to unlock new opportunities, fostering adaptive strategies in a rapidly evolving market.

Recent Milestones

This partnership comes on the heels of two key achievements for SavorEat:

• - A commercial cooperation agreement with a major U.S. distributor to enhance their market entry capabilities.
• - Successful completion of UL regulatory approval, confirming adherence to essential safety and operational standards for commercial deployment in North America.

What's Next for SavorEat?

SavorEat’s U.S.-based operations, centered in Chicago, will take the lead on commercialization, business development, and technical deployment of Robot-Chef 2.0. This strategic initiative aims to strengthen partnerships across the United States and ensure a robust entry into the market.

For anyone intrigued by the culinary possibilities that technology can offer, the collaboration between SavorEat and The Moseley Group is a testament to the drive for innovation in foodservice. If you’re eager to know more about Robot-Chef 2.0 and its impact on the industry, detailed information is available at www.savoreat.com.

Stay tuned as we watch these culinary pioneers transform the landscape of foodservice, one automated meal at a time.