#Japan #Tokyo #Kagawa Prefecture #Marugame Seimen #Udon donation

Marugame Seimen's Initiative for a Brighter Future for Children

Marugame Seimen, a well-known udon restaurant chain, is taking significant steps to support children’s welfare by donating a portion of its sales. Starting on August 1, 2025, the company will contribute one yen from each bowl of its popular "Kamaage Udon" sold in all locations across Japan to projects in Kagawa Prefecture.

This initiative is part of Marugame Seimen's ongoing commitment to providing remarkable food experiences while giving back to the community. The funds generated from this donation will be utilized to enhance initiatives such as the "Children's Library Ship Project" and the development of the "Sanuki Children’s Country." This aims to provide children with access to learning and growth opportunities, ensuring a brighter future for the next generation.

About Marugame Seimen

Marugame Seimen, headquartered in Shibuya, Tokyo, specializes in hand-made, fresh Sanuki udon. The company’s dedication to food quality is encapsulated in its brand message: "This udon is alive." Each bowl served is crafted with care from high-quality domestic wheat, ensuring a unique texture and taste that set it apart from competitors.

Every day, over 800 locations across Japan continue the tradition of making udon from scratch. Skilled "udon artisans" rigorously work to maintain quality by making the noodles fresh on-site. By focusing on freshness and using local ingredients, Marugame Seimen offers customers a delicious dining experience recognized both domestically and internationally as "Marugame Udon."

Commitment to Sustainability

Marugame Seimen is also dedicated to sustainability and corporate social responsibility. As part of its inclusion efforts, the company opened a "Bucket Workshop" in Kakogawa, Hyogo Prefecture, in August 2023, aimed at reusing udon buckets. This initiative is projected to employ individuals with disabilities across approximately 300 stores by 2027, aiming to repair 10,800 items annually and reduce about 1.5 tons of discarded wood each year.

In addition to environmental sustainability, Marugame Seimen is deeply engaged in food education activities. The company organizes "Children’s Udon Classes," allowing kids to experience the joy of making udon from base ingredients—flour, salt, and water. They even offer mobile workshops through food trucks, bringing this experience to various communities across Japan.

The Future of Marugame Seimen

Marugame Seimen's efforts underline the importance of community engagement alongside culinary excellence. With the goal of making a positive impact through food, the company continues to expand both locally and globally, driven by their motto, "Fill this planet with the excitement of food." It represents not just a restaurant chain but a movement toward creating meaningful dining experiences, merging business growth with philanthropic efforts to develop a sustainable future.

As Marugame Seimen prepares to launch this donation initiative, it sets an example of how businesses can play a pivotal role in enhancing societal welfare while maintaining quality and taste. For more information, visit Marugame Seimen’s sustainability page.