Celebrating One Year of Excellence at Sumibi Robata to Niku Kinshamoji in Shibuya

Sumibi Robata to Niku Kinshamoji Celebrates One Year

As the vibrant streets of Shibuya pulse with energy, Sumibi Robata to Niku Kinshamoji is preparing to celebrate an incredible milestone — its first anniversary! From August 12 to August 31, 2025, the restaurant invites guests to join its special Anniversary Festival in appreciation of their loyal customers. Just a short five-minute walk from Shibuya Station, Kinshamoji has quickly established itself as a premier destination for those seeking a memorable dining experience centered on carefully crafted charcoal-grilled dishes.

A Journey Through Flavor

Since opening its doors in August 2024, Kinshamoji has delighted diners with delectable seasonal ingredients grilled to perfection by skilled artisans. The restaurant prides itself on elevating the natural flavors of prime ingredients, resulting in dishes that are both authentic and exquisite. As a thank you to patrons who have supported them thus far, Kinshamoji has curated a set of exciting perks and events throughout the anniversary celebration, ensuring every visit is filled with joy and delight.

Special Events and Offers

During the Anniversary Festival, guests can participate in an exciting raffle held over three days from August 12 to 14. Each party that dines in will have the chance to draw for a prize, limited to one entry per group. Here's what’s up for grabs:

- Grand Prize: Ultimate Course for Two
- 1st Prize: Wagyu Sirloin Steak
- 2nd Prize: Sashimi Platter for Two
- 3rd Prize: Grilled Skipjack Tuna
- 4th Prize: Premium Bluefin Tuna
- 5th Prize: Choice of Edamame, Long Yam in Soy Sauce, or Shirasu and Cucumber Pickles

Prize coupons will be provided at the time of billing, with the option to redeem them on the next visit.

But that's not all! Guests can also enjoy exclusive drink deals during this time:

- Premium All-You-Can-Drink (including sake): Normally ¥4,500, now only ¥2,000 for two hours.
- Standard All-You-Can-Drink: Normally ¥2,500, now just ¥1,000 for two hours.

Experience the Ultimate Indulgence

The grand prize, the Ultimate Course, offers a luxurious tasting menu that includes a seasonal appetizer, grilled duck onion, a fresh summer salad, a platter of assorted sashimi, hand rolls of medium fatty tuna, seasonal grilled vegetables, and much more. Adding to this exciting culinary journey, guests can enjoy perfectly paired drinks, selecting from a curated list of distinguished sake, shochu, and wines.

About Sumibi Robata to Niku Kinshamoji

At Sumibi Robata to Niku Kinshamoji, guests experience robata-yaki and primitive grilling, which enhances the inherent flavors of meticulously chosen ingredients. Seafood, meats, and vegetables are grilled using the slow radiant heat of charcoal, giving each dish a beautifully charred exterior while preserving a juicy and tender interior.

The restaurant’s atmosphere boasts natural warmth, featuring a cozy interior and semi-private dining areas. It’s the perfect spot for business meetings, family gatherings, or those special moments with loved ones. Here, guests can indulge in exceptional charcoal-grilled dishes to their heart's content.

Visit Us

Join us for this memorable celebration of food, community, and gratitude at:
Sumibi Robata to Niku Kinshamoji
Address: 33-8 Udagawacho, Shibuya, Tokyo, B1F Tsukada Building
Operating Hours:

- Monday to Thursday: 11:30 AM – 4:00 PM, 5:00 PM – 12:00 AM
- Friday: 11:30 AM – 4:00 PM, 5:00 PM – 3:00 AM
- Saturday: 3:00 PM – 12:00 AM
- Sunday and Holidays: 3:00 PM – 11:00 PM
- Pre-holiday: 11:30 AM – 4:00 PM, 5:00 PM – 11:00 PM

No Closing Days
Seating: 70 (22 semi-private seats)
Access: 5-minute walk from JR and Hanzomon Subway Shibuya Station
For more details, visit our website.