_SHIP KOMBUCHA Launch
2026-07-31 00:42:19

Introducing _SHIP KOMBUCHA: A Sparkling Fermentation Tea at Wellness Food Japan 2026

The Unveiling of _SHIP KOMBUCHA at Wellness Food Japan 2026



From August 4 to 6, 2026, _SHIP KOMBUCHA will take center stage at the Tokyo Big Sight's South Exhibition Hall during the Wellness Food Japan 2026 event. This marks the first exhibition for the brand since their refreshed labels debuted in July 2026. Visitors can look forward to sampling the new _SHIP KOMBUCHA packaging and experiencing its unique flavors firsthand.

A Focus on Health and Wellness


The Wellness Food Japan exhibition is a dedicated platform for businesses interested in health foods, functional items, and natural products, catering to a growing demand among health-conscious consumers. Through this exhibition, _SHIP KOMBUCHA aims to introduce its light and refreshing sparkling tea to a diverse audience that includes restaurants, hotels, retail stores, and wellness facilities. The goal is to create awareness and offer an accessible fermentation drink that harmonizes with daily living.

What is _SHIP KOMBUCHA?


SHIP KOMBUCHA is a plant-derived sparkling tea that is fermented using a combination of sweetened tea and a culture known as SCOBY (Symbiotic Culture of Bacteria and Yeast). Unlike the perception that kombucha is solely for health enthusiasts, _SHIP KOMBUCHA promotes itself as an everyday beverage that anyone can enjoy. With the recent rebranding in July 2026, the packaging has been redesigned to communicate its qualities, making it inviting even for first-time buyers. The new label is crafted to inform customers of its fermentation features without needing further assistance from store employees.

Exhibition Booth Concept

Meeting the Demand for Fermented Goods


In recent years, there has been a notable rise in interest among hoteliers, restaurateurs, and retailers in products that offer backgrounds such as fermentation, organic, and plant-based attributes. By participating in Wellness Food Japan 2026, _SHIP KOMBUCHA seeks to establish connections with potential partners in the food and beverage industry, exploring opportunities to integrate this delightful fermentation drink into various settings.

With the vision of encouraging a healthier lifestyle, the company promotes a drinking habit where deliciously fermented beverages can seamlessly fit into daily routines. The concept is not just about enjoying a drink; it’s about embracing a lifestyle of wellness.

Event Details


  • - Exhibition Name: Wellness Food Japan 2026
  • - Date: August 4 (Tuesday) - 6 (Thursday), 2026
  • - Time: 10:00 AM - 5:00 PM
  • - Venue: Tokyo Big Sight, South Exhibition Hall
  • - Exhibition Area: Gut Health Pavilion
  • - What to Expect: Showcasing of _SHIP KOMBUCHA products, tasting sessions, and consultations on product integrations.
  • - Official Exhibition Website: Wellness Food Japan

(Note: Registration prior to visiting is required. Please check the official website for details.)

The Story Behind _SHIP KOMBUCHA


Kombucha is renowned for its health benefits, including enhancing gut health and boosting immunity. Its delicious fruity acidity and refreshing taste make it increasingly popular worldwide, often spotted in cafes and supermarkets. _SHIP KOMBUCHA prides itself on using natural and organic ingredients, with no additives such as sweeteners, flavorings, or preservatives. In 2023, it became Japan’s first kombucha brand to receive organic JAS certification and has gained accolades in international competitions.

Utilizing a non-thermal brewing method, _SHIP KOMBUCHA is carefully crafted by master brewers who oversee every step from tea extraction, fermentation, to bottling, resulting in a beverage that embodies rich flavors of white grapes and pears, enhanced by its fermentation process.

Contact Information


If you are interested in introducing _SHIP KOMBUCHA to your establishment, please reach out via:

About Oizumi Factory Co., Ltd.


Established in March 1938, Oizumi Factory operates under the guiding principle of “Filling the Earth with Smiles.” It aims to foster a sustainable society through initiatives including the production and sale of _SHIP KOMBUCHA, management of plant-based cafes, and organizing farmers' markets—all rooted in wellness and environmental consciousness.

Company Name: Oizumi Factory Co., Ltd.


CEO: H. Oizumi


Headquarters: 5-4-1 Ryouka, Kawaguchi City, Saitama, Japan


Established: March 1938


Capital: 20,000,000 JPY


Website: Oizumi Factory


Inquiries: Contact Us



Note: This release reflects current information and may be subject to change. For updates, please refer to our website and social media platforms.


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Topics Consumer Products & Retail)

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