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Savoring the Delights of Spring at The Ritz-Carlton, Tokyo

As the vibrant season of spring unfolds, The Ritz-Carlton Tokyo invites guests to indulge in a gastronomic journey that celebrates the bounties of nature with exquisite menus featuring fresh strawberries and cherry blossoms. Located in the midst of the bustling Tokyo Midtown, the hotel offers an oasis where guests can escape the chaos of everyday life and embrace the luxurious serenity of spring.

Starting on February 5, 2026, the hotel's 45th-floor destination, The Lobby Lounge, will showcase a limited-time "Seasonal Market Menu" crafted by Executive Sous Chef Takaharu Nakano. This menu draws inspiration from seasonal ingredients, focusing on the exquisite "Amarin" strawberries cultivated by Kato Farm. These strawberries are known for their rich sweetness, delightful aroma, and invigorating aftertaste, thanks to a unique harvesting process known as "ama-dori." Guests can relish an array of dishes that highlight the delicate flavors of this seasonal fruit.

Indulgent Strawberry Parfaits

Beginning March 2, 2026, the Strawberry Parfait will steal the show, showcasing luscious strawberries layered with frozen cuts and rich confiture at the base. Delicately gluten-free components such as rice flour sponge, caramelized hazelnuts, and white chocolate crumble enhance the fresh fruit layers. Topped with a light chantilly cream and a refreshing strawberry sorbet, this dish is designed to tantalize the taste buds and create a blissful harmony of flavors.

Details:

• - Location: The Lobby Lounge (45th floor)
• - Period: March 2, 2026 - End of April, depending on the strawberry season
• - Hours: Sun-Thurs 11:00 AM - 9:30 PM, Fri-Sat 11:00 AM - 10:00 PM
• - Price: ¥4,500

Seasonal Market Offerings

The Seasonal Market Menu features a variety of innovative dishes, including:
1. Amarin Bread (¥2,800): Homemade confiture, butter, and mini sourdough bread from Chef Endo.
2. Amarin Bonbons (¥2,800): Candied strawberries with lemon paste and pistachios.
3. Amarin and Tomato Composition (¥3,800): A dish featuring basil blancmange and Wagyu bresaola, celebrating the freshness of spring.

Availability:

• - Location: The Lobby Lounge (45th floor)
• - Period: February 5, 2026 - TBD
• - Hours: Sun-Thurs 11:00 AM - 9:30 PM, Fri-Sat 11:00 AM - 10:00 PM

Captivating Cherry Blossom Brunch

Enhance your spring experience with the Cherry Blossom Brunch Tomato Fair from March 1 to April 5, 2026. This exquisite brunch highlights eight colorful appetizers made with tomatoes from the Mis Farm in Funabashi, known for their perfect balance of sweetness and acidity. Each course concludes with a delightfully crafted main dish and dessert, with the option to pair it with coffee or tea for a refined dining experience.

Highlights:

• - Second Course: A sophisticated Egg Benedict, featuring poached eggs on brioche with a hint of squid flavor alongside.
• - Location: Towers (45th floor)
• - Period: Saturdays, Sundays, and holidays, March 1 - April 5, 2026
• - Time: 11:30 AM - 3:00 PM
• - Price: ¥9,500 (Food only), ¥11,000 (with 1 drink)

Unique Afternoon Tea Experience

Renowned for its upscale afternoon tea offerings, the Japanese restaurant Hinokizaka will present a one-of-a-kind Teppanyaki Afternoon Tea from March 1 to April 26, 2026. Combining sophisticated cooking techniques with premium teas, this delightful experience includes seven exquisite courses, infusing the essence of spring into appetizers, fish dishes, mini burgers, and desserts infused with strawberries.

Tea Pairings:

• - Drinks: A selection of seven exquisite Japanese teas such as Hojicha Sparkling and lightly steamed tea.
• - Location: Hinokizaka (45th floor)
• - Period: Sundays, March 1 - April 26, 2026
• - Time: 2:00 PM onwards (2-hour limit)
• - Price: ¥13,500 (tax inclusive)

Discover Seasonal Cocktails at The Bar

The Bar on the 45th floor welcomes patrons with a Spring Cocktail Collection from March 1 to April 30, 2026. These four exclusive cocktails, crafted using Suntory's ROKU and HAKU spirits, mirror the essence of spring—showcasing the fragrance of cherry blossoms and the freshness of new green leaves. Each cocktail is a work of art, inviting guests to relish an extraordinary evening amid breathtaking views.

Pricing and Hours:

• - Price: ¥3,600 per cocktail
• - Hours: Mon-Thurs 3:00 PM - 11:30 PM, Fri and holidays 3:00 PM - 12:00 AM, Sat 12:00 PM - 12:00 AM, Sun 12:00 PM - 11:30 PM

Bartender Takeover Event

On April 2, 2026, The Bar will feature a special Bartender Takeover, hosting Nico de Soto, a world-renowned bartender known for his innovative cocktails. He will showcase four original cocktails crafted with "Ichiko" as a base. This exclusive event promises an unforgettable night immersed in world-class mixology.

Event Details:

• - Time: 7:00 PM - 11:00 PM
• - Price: ¥3,700 per cocktail

Conclusion

In the heart of Tokyo, The Ritz-Carlton offers an exquisite retreat where guests can celebrate the splendor of spring through its culinary offerings. From strawberries and cherry blossoms to unique dining experiences, each moment spent at this iconic hotel promises to revive the spirit and delight the senses.