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Mita Seimenjo's 'Return of the Rich Fat Noodle Dip' Is Back!

After an overwhelming response from loyal customers, Mita Seimenjo, operated by MP Kitchen Holdings, is thrilled to announce the return of the much-loved 'Rich Fat Noodle Dip' starting April 2, 2026. This product, known for its indulgent and hearty qualities, is making a comeback after nearly two years.

Savor the Indulgence

The 'Rich Fat Noodle Dip' features a luxurious tonkotsu (pork bone) and seafood broth enriched with the sweetness and umami of back fat, complemented by a hint of garlic. This powerful combination invigorates the senses, providing a robust flavor that keeps you coming back for more.

The thick, chewy noodles at Mita Seimenjo perfectly cling to this rich broth, ensuring satisfaction with every bite—right to the last slurp!

Culinary Excellence

This dish is designed for those who appreciate a truly filling meal. A large size option is available for customers who desire extra portions. The soup’s richness, combined with the hearty noodles, creates a fulfilling experience that caters to those with larger appetites.

Product Details

• - Product Name: Return of the Rich Fat Noodle Dip
• - Price (tax included): Small to Large: ¥1,200; Extra Large: ¥1,400
• - Sales Period: April 2, 2026 – May 31, 2026, or until stocks last
• - Stores: Available at all Mita Seimenjo locations across Japan

Please note that the end of sales may vary by location and that takeout options are available. Product details are subject to change without notice.

Size Matters

At Mita Seimenjo, we believe in offering our customers options. All sizes from small to large are priced the same, making it an attractive choice for those who want to treat themselves. For an even bigger meal, you can choose the extra-large option for an additional ¥200.

What Makes Mita Seimenjo Unique?

At Mita Seimenjo, the secret lies in our carefully crafted tonkotsu seafood broth, which is simmered for hours to extract maximum flavor from the ingredients. Our thick noodles are made with a special blend of wheat flour, adjusting the water content seasonally for the perfect texture. We ensure our noodles are cooked to the perfect state, enjoying the delicate balance between chewiness and tenderness.

The flavors of our rich dipping sauce are maximized with carefully selected ingredients, bringing out an exquisite umami that represents our proud tradition as a dedicated noodle outlet. By prioritizing quality at every step, we aim to present our signature broth to our customers in its finest state.

Company Overview

MP Kitchen Holdings

• - Established: July 1994
• - Headquarters: 2nd floor, Kawakami Building, 2-6-11, Ebisu Nishi, Shibuya-ku, Tokyo 150-0021
• - Employee Count: 1,500 (200 full-time, 1,300 part-time as of March 2026)
• - CEO: Kazunari Shinaka
• - Business Activities: Comprehensive development and management of dining establishments
• - Website: MP Kitchen

Stay connected with Mita Seimenjo via our social media platforms and indulge in our exceptional offerings once again!