#Japan #Nagoya #Tuna Chutoro #Osozukiya

Unlimited Natural Tuna Chutoro at Nagoya's Osozukiya

Nagoya is set to delight seafood lovers with a limited-time offer: unlimited natural tuna chutoro from April 13 to May 18, 2026, at Osozukiya in the heart of the city. This special campaign is a response to the overwhelming popularity of last year’s event featuring unlimited bluefin tuna. This year, the offering has been upgraded to focus solely on the exquisite chutoro, the prized medium-fatty tuna belly.

The Delicacy of Chutoro

Chutoro, located between the lean and the fatty parts of the tuna, makes up only 10-20% of a single fish. This limited availability, paired with its rich, savory flavor and melt-in-your-mouth texture, elevates chutoro to one of the most sought-after parts of the tuna. The fresh natural tuna at Osozukiya will be selected by skilled chefs, ensuring high quality and flavor dynamics that emphasize both the melt-in-the-mouth fats and the robust taste and aroma from the red meat. Guests can enjoy this gourmet experience for no extra charge as part of the all-you-can-eat 130-item course available for an inclusive price of 3,300 yen.

Limited Time Offer

The unlimited natural tuna chutoro will be available daily from Sunday to Thursday, with a limited quantity available each day to ensure quality and freshness. It’s also important to note that there will be no service during the Golden Week holidays from April 28 to May 6.

Osozukiya’s Diverse Menu

Osozukiya doesn’t just specialize in seafood; it’s renowned for its diverse menu that includes over 130 items priced at a reasonable 3,300 yen for an all-you-can-eat and drink experience. Their offerings are inspired by the delicious flavors of Kyushu pork bone oden. Guests can indulge in a variety of seafood dishes and over ten types of oden, creating a remarkable fusion of flavors.

A Taste of Kyushu

For those who fancy traditional Japanese comfort food, the rich, pork bone oden is a must-try. The broth, a harmonious combination of pork bone and chicken stock, brings out a delectable taste that sets the dish apart from conventional oden. Popular menu items include thick-cut tongue oden, where the tender pieces are simmered to perfection in the mouth-watering broth. Osozukiya ensures there’s something for everyone, with a variety of traditional and inventive oden options like shumai oden, and features a delicious pork bone ramen to cap off your meal, customizable with pickled ginger and takana for a personal touch.

Highlighting the Seafood

Not to be overshadowed, the seafood offerings are a highlight too, with the eye-catching Ikura no Kaisei Masu Mori, presenting a lavish arrangement of salmon roe and fresh fish spilling from a wooden masu. Osozukiya places great emphasis on the quality and presentation of each dish, ensuring that every seafood offering stands out, showcasing the unique flavors and textures that are not just random assortments but thoughtfully curated selections.

Conclusion

With this limited-time offer, seafood enthusiasts are invited to savor a unique culinary experience that goes beyond mere dining – it’s a celebration of flavor and quality. Mark your calendars for April 13 to May 18, 2026, and join us at Osozukiya in Nagoya to experience the joy of indulging in unlimited natural tuna chutoro without any added cost!

More Information

Event Dates: April 13, 2026 - May 18, 2026 (Excluding April 28 - May 6)
Location: Osozukiya, 4-24-24 Meieki, Nakamura Ward, Nagoya, Aichi, Japan
Reservation: Make Your Reservation Here