#Japan #Tokyo #Watami #Bento #Black Cod

Watami's Winter Special Bento: Black Cod Seared with Miso

Watami株式会社, known for its exceptional home meal delivery service, 'Watami no Takushoku', has announced the launch of a special seasonal bento featuring premium black cod. Debuting on January 22, 2026, this limited edition 'Black Cod Seared with Miso' bento is crafted with top-quality ingredients to provide customers with a unique culinary experience that reflects the flavors of winter in Japan.

Every month, 'Watami no Takushoku' introduces limited-time, specially curated bento options that bring seasonal appreciation and festive enjoyment to their customers. With previous offerings quickly selling out due to popular demand, this black cod bento is expected to follow suit. Deliveries for this exquisite dish are scheduled for February 27, 2026.

Traditionally, 'Watami no Takushoku' meals feature everyday fish such as red fish and white fish. However, this special bento elevates the dining experience by incorporating the rich and delectable black cod, known for its luxurious flavor and texture. The company is dedicated to supporting the daily nutritional needs of their elderly clientele while also providing a genuine taste of Japanese culinary traditions, ensuring that meals are both enjoyable and enriching.

Unique Features of the Black Cod Seared with Miso Bento

What sets the 'Black Cod Seared with Miso' apart is the meticulous preparation involved in creating the perfect miso glaze. Unlike conventional methods that require merely a day or two of marination, this bento employs an extensive four-day soaking process. The large fillet of black cod (approximately 85g after cooking) is treated with a special miso marinade that deeply infuses the fish with flavor. This unique miso sauce is made with plenty of koji, blended with sugar, mirin, sake, and other ingredients, accentuating the fish's natural sweetness and rich umami. The luscious fats of the cod combine harmoniously with the miso, resulting in an incredibly flavorful dish.

Large chunks of black cod, enhanced with a perfectly balanced miso flavor, are accompanied by delightful side dishes. Items such as “Gobo no Kinpira” (stir-fried burdock root) and “Ganmo no Nimono” (simmered tofu) are prepared with precision, utilizing dashi crafted under the guidance of the head chef at Kaguya.

Product Overview: Black Cod Seared with Miso Bento

• - Early Order Deadline: February 11, 2026 (Wednesday)
• - Early Order Price: 1,330 yen (including tax)

- Place your order by February 11, 2026, to enjoy at a discounted price.

• - Regular Order Deadline: February 18, 2026 (Wednesday)
• - Regular Order Price: 1,480 yen (including tax)
• - Delivery Date: February 27, 2026 (Friday)
• - Expiration Date: The same day by 10 PM (refrigerated delivery under 10°C)

Deliveries are made in specially designed containers.

Orders can be placed directly on the Watami no Takushoku official website.

About Watami no Takushoku

Watami no Takushoku aims to become a vital infrastructure in society by delivering daily meals infused with “sincerity” and focusing on providing not only sustenance but also comfort to their customers. Their bento and side dishes are personally delivered by 'sincerity staff' who reside within the same community as the clients. Currently, they serve over 230,000 meals daily, holding a remarkable 15-year consecutive No. 1 market share in the home meal delivery service for patients and seniors (2010-2024). In March 2020, they became an industry innovator by initiating a nationwide recycling program for their bento containers, contributing to the achievement of SDGs.

Watami Company Profile

• - Address: 1-1-3 Haneda, Ota-ku, Tokyo
• - Representative: Michiki Watanabe, Chairman and President & CEO
• - Established: May 1986
• - Business Focus: Domestic and international dining services, home meal delivery, agriculture, environmental initiatives, and human resource services.
• - Website: Watami Company