V&V Supremo Foods: Celebrating 60 Years of Community and Culinary Legacy

On October 10, 2025, V&V Supremo Foods proudly celebrated its 60th anniversary with a vibrant event at its headquarters in Chicago's Pilsen neighborhood. This family-owned company, known for its authentic Mexican cheeses, creams, and chorizo, has deep roots in the community and has played a pivotal role in Chicago's culinary landscape over the decades.

Founded in 1964 by two immigrant brothers-in-law, V&V Supremo has become a cornerstone of Mexican cuisine in the United States. Over the years, it has not only provided delicious products but has also contributed to the community by creating jobs, investing in education, and supporting cultural initiatives.

The celebration featured a ceremonial street naming and mural unveiling that highlighted the company's enduring legacy. Emceeing the festivities was Univision’s Vicky Aguilar, who guided attendees through a day filled with heartfelt speeches and community spirit. Notable figures from the local government, including Deputy Mayor Beatriz Ponce de Leon and Alderman Byron Sigcho Lopez, attended to honor the company's contributions. Their presence underscored the importance of V&V Supremo in fostering local growth and cultural appreciation.

Gilberto Villaseñor, the Chief Visionary Officer of V&V Supremo, expressed his pride in celebrating the milestone: “This event is a celebration of over 60 years of sharing our food and creating great memories for families and our community. We are proud to give back to the Pilsen community and to honor the people, culture, and traditions that have made our company what it is today.”

In addition to speeches, the event included a scholarship presentation to Benito Juarez High School, illustrating V&V Supremo’s commitment to education and community upliftment. Guests enjoyed a spectacular mural created by renowned artist Everett Reynolds, capturing the essence of Mexican heritage and the company's legacy.

V&V Supremo’s journey from a small operation to a major player in the food industry has been marked by dedication to quality and service. As the oldest family-owned Hispanic cheese company in the nation, it remains committed not only to producing authentic products, including its renowned Chihuahua® Brand quesadilla cheese, but also to nurturing the community that has supported it for generations.

In conclusion, V&V Supremo Foods' 60th-anniversary celebration was not merely a reflection of its past but a promise for the future—a commitment to continue supporting the Pilsen community through cultural initiatives, education, and employment while providing top-quality authentic Mexican food products. The company's journey illustrates the power of family, tradition, and community in building a successful business. As V&V Supremo looks ahead, it will continue to innovate and inspire, ensuring its place at the heart of Chicago's culinary scene for years to come.