Indulge in a Cozy Ham and Cheese Buffet this Winter at Royal Park Hotel
As the crisp autumn leaves give way to the serene chill of winter, culinary enthusiasts are in for a treat at the Royal Park Hotel in Tokyo. From November 1 to December 31, 2025, guests can delight in the exceptional "Aged Ham and Cheese Dinner Buffet," available exclusively on weekends, public holidays, and a few select days towards the year's end. This gourmet buffet, held at the Chef's Dining 'Symphony' on the first floor, promises a lavish spread that celebrates the rich flavors of aged ham and a variety of artisanal cheeses. The event is not to be missed; however, please note that December 20 and 21 are excluded from the schedule.
This year’s offerings have been refreshed based on popular demand from last year, featuring a delectable array of cold dishes. Guests can expect classic Caprese salads, complemented by a refreshing lemon dressing that expertly pairs cream cheese and avocado. For those seeking appetizing appetizers, there are smooth cheese and salmon mousses that melt in the mouth, providing a tantalizing start to the evening.
What truly sets this buffet apart is the elegant presentation of the aged ham. Attentive chefs will skillfully slice the ham on-site, ensuring each guest experiences the peak of freshness. Pair this delicacy with selected cheeses, artisan bread, and a glass of white wine, or indulge in a unique combo by wrapping the ham in cheese pastry.
Moreover, guests can enjoy a delightful omelet rice, encased in fluffy eggs and drizzled with an exquisite cheddar cheese sauce — hot, savory, and prepared right before the eyes. Alongside this, the buffet showcases other invited dishes, including the hotel’s beloved roast beef, herb-infused cheese-baked chicken, and flavorful pork piccata enhanced with a cheesy crust. For pasta lovers, the cheese cream pasta topped with freshly grated parmesan rounds out the savory options beautifully.
To elevate the dining experience, guests are encouraged to sweeten the flavors by adding aged ham atop various dishes. The dessert section is equally tempting, featuring a refreshing créme d'anjou, a light, airy dessert, and a double cheese cake offering both baked and no-bake textures.
In summary, the 'Aged Ham and Cheese Dinner Buffet' offers a scenic blend of flavors that embraces the essence of winter dining. Indulge in a symphony of tastes — where aged ham harmonizes perfectly with the richness of cheeses, presented in a cozy, elegant atmosphere.
Date: November 1 - December 31, 2025
Time: Fridays through Sundays and public holidays, 5:30 PM - 9:00 PM
Location: Chef's Dining 'Symphony' (1st Floor)
Cost: ¥8,500 per adult, ¥4,000 for children (ages 4-12)
Reservation: 03-5641-3600 (Restaurant Reservation Dial, 9:00 AM - 7:00 PM)
Website: Royal Park Hotel
Prices include tax and service charges. Images are for illustrative purposes only. Menu items are subject to change.
Opened in 1989, Royal Park Hotel is a full-service hotel that prides itself on delivering high-quality service to meet the diverse needs of its guests. With its concept of "CHIC TOKYO STAY — Sophisticated Hospitality in the Heart of Tokyo," it stands as a refined sanctuary at the junction of the old and new in Nihonbashi, Tokyo. The hotel boasts 1,000 square meters of banquet facilities, several restaurants and bars, and 419 elegantly appointed guest rooms, all designed to provide an exceptional experience for every visitor.
For more information, please visit: Royal Park Hotels.
This year’s offerings have been refreshed based on popular demand from last year, featuring a delectable array of cold dishes. Guests can expect classic Caprese salads, complemented by a refreshing lemon dressing that expertly pairs cream cheese and avocado. For those seeking appetizing appetizers, there are smooth cheese and salmon mousses that melt in the mouth, providing a tantalizing start to the evening.
What truly sets this buffet apart is the elegant presentation of the aged ham. Attentive chefs will skillfully slice the ham on-site, ensuring each guest experiences the peak of freshness. Pair this delicacy with selected cheeses, artisan bread, and a glass of white wine, or indulge in a unique combo by wrapping the ham in cheese pastry.
Moreover, guests can enjoy a delightful omelet rice, encased in fluffy eggs and drizzled with an exquisite cheddar cheese sauce — hot, savory, and prepared right before the eyes. Alongside this, the buffet showcases other invited dishes, including the hotel’s beloved roast beef, herb-infused cheese-baked chicken, and flavorful pork piccata enhanced with a cheesy crust. For pasta lovers, the cheese cream pasta topped with freshly grated parmesan rounds out the savory options beautifully.
To elevate the dining experience, guests are encouraged to sweeten the flavors by adding aged ham atop various dishes. The dessert section is equally tempting, featuring a refreshing créme d'anjou, a light, airy dessert, and a double cheese cake offering both baked and no-bake textures.
In summary, the 'Aged Ham and Cheese Dinner Buffet' offers a scenic blend of flavors that embraces the essence of winter dining. Indulge in a symphony of tastes — where aged ham harmonizes perfectly with the richness of cheeses, presented in a cozy, elegant atmosphere.
Buffet Details:
Date: November 1 - December 31, 2025
Time: Fridays through Sundays and public holidays, 5:30 PM - 9:00 PM
Location: Chef's Dining 'Symphony' (1st Floor)
Cost: ¥8,500 per adult, ¥4,000 for children (ages 4-12)
Reservation: 03-5641-3600 (Restaurant Reservation Dial, 9:00 AM - 7:00 PM)
Website: Royal Park Hotel
Prices include tax and service charges. Images are for illustrative purposes only. Menu items are subject to change.
About Royal Park Hotel:
Opened in 1989, Royal Park Hotel is a full-service hotel that prides itself on delivering high-quality service to meet the diverse needs of its guests. With its concept of "CHIC TOKYO STAY — Sophisticated Hospitality in the Heart of Tokyo," it stands as a refined sanctuary at the junction of the old and new in Nihonbashi, Tokyo. The hotel boasts 1,000 square meters of banquet facilities, several restaurants and bars, and 419 elegantly appointed guest rooms, all designed to provide an exceptional experience for every visitor.
For more information, please visit: Royal Park Hotels.
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