Crave Brothers Farmstead Cheese Achieves Impressive Wins at the 2026 Wisconsin State Fair
In a proud moment for Wisconsin's dairy industry, Crave Brothers Farmstead Cheese was awarded five honors at the prestigious 2026 Wisconsin State Fair Dairy Products Contest. The contests showcase the finest dairy products from across the state and are known for strict judging criteria, including flavor, texture, appearance, and overall quality.
Crave Brothers took home top prizes in two key categories. Their Bocconcini won first place in the Fresh Mozzarella class, demonstrating the exceptional quality and flavor that has become synonymous with their brand. Not far behind, their Ciliegine secured the second spot. Similarly, in the Flavored Soft Cheese class, Crave Brothers garnered first place with their delectable Chocolate Mascarpone. The Marinated Fresh Mozzarella Ciliegine followed closely, earning a commendable second.
Apart from these remarkable victories, the company also showcased their Farmers Rope Skinny Sticks, which claimed third place in the String Cheese category, reinforcing their diverse range of high-quality cheese products.
Roseanne Crave, the Sales and Marketing Manager at Crave Brothers Farmstead Cheese, expressed her pride in the team’s achievements. She stated, "We’re proud to be recognized again at the Wisconsin State Fair Dairy Products Contest. These top honors reflect the dedication of our entire team and our commitment to making fresh, high-quality cheese right here on our family farm. Earning first-place finishes in two highly competitive classes, particularly with products that represent the heart of our cheesemaking program, is especially meaningful to our team."
The Wisconsin State Fair Dairy Products Contest remains one of the country’s foremost dairy competitions, known for drawing elite entries from across the state, celebrated for its robust dairy farming traditions.
Crave Brothers Farmstead Cheese operates on a family-run farm in south-central Wisconsin, spreading across 2,500 acres. Not only does the farm produce high-quality cheese, but it also focuses heavily on sustainability, utilizing practices such as biodigestion and water recovery in their operations. The company's holistic approach includes growing feed crops like soybeans, corn, and alfalfa, ensuring a nutritious diet for their Holstein cows.
In addition to their award-winning Fresh Mozzarella and Flavored Soft Cheese, Crave Brothers offers a variety of products including Mascarpone, Oaxaca cheese, and Farmer's Rope String Cheese. For cheese lovers and culinary enthusiasts alike, Crave Brothers Farmstead Cheese promises an array of products that uphold the highest standards of craftsmanship and sustainability.
For more details about Crave Brothers Farmstead Cheese and to explore exciting recipes featuring their products, visit www.cravecheese.com.
Crave Brothers took home top prizes in two key categories. Their Bocconcini won first place in the Fresh Mozzarella class, demonstrating the exceptional quality and flavor that has become synonymous with their brand. Not far behind, their Ciliegine secured the second spot. Similarly, in the Flavored Soft Cheese class, Crave Brothers garnered first place with their delectable Chocolate Mascarpone. The Marinated Fresh Mozzarella Ciliegine followed closely, earning a commendable second.
Apart from these remarkable victories, the company also showcased their Farmers Rope Skinny Sticks, which claimed third place in the String Cheese category, reinforcing their diverse range of high-quality cheese products.
Roseanne Crave, the Sales and Marketing Manager at Crave Brothers Farmstead Cheese, expressed her pride in the team’s achievements. She stated, "We’re proud to be recognized again at the Wisconsin State Fair Dairy Products Contest. These top honors reflect the dedication of our entire team and our commitment to making fresh, high-quality cheese right here on our family farm. Earning first-place finishes in two highly competitive classes, particularly with products that represent the heart of our cheesemaking program, is especially meaningful to our team."
The Wisconsin State Fair Dairy Products Contest remains one of the country’s foremost dairy competitions, known for drawing elite entries from across the state, celebrated for its robust dairy farming traditions.
Crave Brothers Farmstead Cheese operates on a family-run farm in south-central Wisconsin, spreading across 2,500 acres. Not only does the farm produce high-quality cheese, but it also focuses heavily on sustainability, utilizing practices such as biodigestion and water recovery in their operations. The company's holistic approach includes growing feed crops like soybeans, corn, and alfalfa, ensuring a nutritious diet for their Holstein cows.
In addition to their award-winning Fresh Mozzarella and Flavored Soft Cheese, Crave Brothers offers a variety of products including Mascarpone, Oaxaca cheese, and Farmer's Rope String Cheese. For cheese lovers and culinary enthusiasts alike, Crave Brothers Farmstead Cheese promises an array of products that uphold the highest standards of craftsmanship and sustainability.
For more details about Crave Brothers Farmstead Cheese and to explore exciting recipes featuring their products, visit www.cravecheese.com.
Topics Consumer Products & Retail）
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