Hilton Tokyo Odaiba Launches Autumn Buffet with Wellness Theme

Dive Into a Wellness Autumn Buffet at Hilton Tokyo Odaiba

Starting September 14 and running until November 15, 2026, SeaScape Terrace Dining at Hilton Tokyo Odaiba, under the direction of General Manager Hideshi Nakazato, is set to unveil its first autumn fair after a recent renovation themed around ‘Wellness.’ This buffet uniquely blends scenic views of Tokyo Bay with an exquisite selection of autumn flavors, providing a delightful dining experience that delights the senses.

An Exquisite Buffet Experience

Emphasizing wellness, this buffet introduces diners to a range of dishes featuring locally sourced organic vegetables, fresh fish delivered directly from Toyosu Market, and ingredients with fermentation benefits. The buffet will serve a variety of gluten-free options, ensuring everyone can enjoy the tantalizing dishes on offer. Signature selections include:

- Roasted Wagyu Beef: A standout dish showcasing premium Japanese black beef, aged for 48 hours with a special salt koji marinade, roasted to perfection. Served at lunch, while dinner features succulent Japanese sirloin roast beef.
- Photogenic Desserts: A colorful assortment of cakes and pastries graces the dessert table, featuring seasonal ingredients including luxurious Shine Muscat grapes, chestnuts, and pears. The highlight is a Shine Muscat shortcake, layered with lush cream that perfectly complements the juicy grapes.

Among the culinary wonders are:

- Shine Muscat Tart: A delicate tart filled with large sweet grapes, perfectly baked for an unforgettable taste.
- Chestnut Mousse: A creamy mousse that captures the essence of autumn with its smooth texture and rich flavor.

Flavorful Seasonal Dishes

A range of mouth-watering dishes will star the menus, such as:

- Grilled Salmon with Yuzu Miso: Aromatic grilled salmon wrapped in a fragrant leaf, combining the flavors of yuzu and miso for an exceptional taste profile.
- Sweet Potato and Bacon Quiche: A delightful quiche that marries the sweetness of autumn yams with the savory taste of bacon, accented with a hint of apple for balance.
- Fried Flatfish with Oriental Sauce: Featuring the seasonal flatfish, this dish is lightly fried and served with a fragrant spice sauce.

SeaScape Terrace Dining not only provides a feast for the palate but also for the eyes, with stunning views of iconic Tokyo landmarks such as Rainbow Bridge and Tokyo Tower from the terrace seating available until October 31.

Comprehensive Buffet Information

- Duration: September 14, 2026 – November 15, 2026
- Location: SeaScape Terrace Dining (2nd Floor)
- Lunch Hours: 11:30 AM – 3:00 PM
- Dinner Hours: 5:30 PM – 9:00 PM
- Pricing:

- Lunch (Weekdays): ¥6,800 for adults, ¥3,500 for children, ¥1,500 for toddlers
- Lunch (Weekends): ¥7,800 for adults, ¥3,500 for children, ¥1,800 for toddlers
- Dinner (Weekdays): ¥8,500 for adults, ¥4,500 for children, ¥2,300 for toddlers
- Dinner (Weekends): ¥9,500 for adults, ¥4,500 for children, ¥2,500 for toddlers

(Children aged 0-3 years dine for free. All prices include tax and service charge.)

For reservations and detailed menu information, please contact: 03-5500-5580 (Restaurant General Inquiry), available from 10:00 AM to 8:00 PM.

Discover Hilton Tokyo Odaiba

Nestled near the heart of Tokyo, Hilton Tokyo Odaiba offers an escape to a relaxing oasis of sea and sky. With a total of 453 rooms, including 18 suites with private balconies, guests can enjoy panoramic views of Tokyo's skyline along with convenient access to a range of on-site dining options, including various themed restaurants and bars. The hotel is also equipped with extensive event venues, making it the ideal location for both leisure and business travelers.

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