Exciting Opening of Aizukitakata Ramen's Second Generation in Akasaka, Tokyo!

Aizukitakata Ramen: A Taste of Tradition in Akasaka

On July 28, 2025, the well-known Aizukitakata Ramen's second generation opened its doors in Akasaka, Tokyo, bringing the authentic flavors of Fukushima to the bustling city. This ramen shop, crafted by the son of the founder of the beloved 'Medetaiya' in Aizuwakamatsu, aims to recreate the cherished tastes of his father right in the heart of Tokyo.

Growing up in the kitchen of 'Medetaiya', the owner learned not only the art of ramen but also the significance of offering a satisfying bowl to customers. Despite going through a rebellious phase and exploring different paths, he ultimately returned to his roots, realizing that his father's ramen was unmatched. This revelation ignited his commitment to preserve and pass on the tradition of Aizukitakata ramen.

Unique Features of Iwaiya

What sets 'Iwaiya’ apart is its dedication to local ingredients and the mastery of craftsmanship found in Aizu, beautifully packed into a single bowl in Akasaka. The soup base features meticulously prepared chicken broth from Aizu chicken and Kawamata shamo, slow-cooked with kombu, katsuobushi, niboshi, and dried scallops, resulting in a clear soup that's both flavorful and comforting.

The noodles are directly imported from the long-standing 'Soga Seimen' in Kitakata, boasting a unique high-hydration, curl shape that partners perfectly with the rich broth. The restaurant's signature seasoning, a tasteful blend of 100-year-old Takasago soy sauce mixed with a family recipe, creates an unparalleled flavor experience.

The interior design pays homage to Aizu's traditional architecture, using authentic, aged wood to evoke a rustic yet warm atmosphere reminiscent of an old farmhouse. Guests can relax in sunken tatami seating, enjoying their ramen not just as a meal, but as a cherished moment in time. The owner’s philosophy echoes in his desire to give back to the community by sharing the tastes and stories of Aizu.

Highlighted Menu Items

The standout menu item is the signature bowl that embodies the soul of the ramen shop - a homage to the father’s flavors. Priced at only 880 yen, this offering showcases authentic Kitakata ramen at its best. The broth is a delightful blend of Aizu chicken and other carefully selected ingredients, resulting in a smooth, enjoyable sip that keeps customers coming back for more.

Alongside the ramen, the mini sauce katsudon set, priced at 1,280 yen, is also a favorite among patrons. With crispy breading and juicy meat, this dish pairs exceptionally well with the ramen, offering a compact yet satisfying meal experience.

Homemade toppings such as tender chashu, flavorful marinated egg, and rich menma reflect a commitment to quality, free from additives, allowing the natural flavors of ingredients to shine through. Its strategic location near Akasaka and Nogizaka stations makes it a go-to spot for ramen lovers seeking authentic Kitakata ramen in Tokyo.

An Immersive Dining Experience

Beyond the food, 'Iwaiya' offers an immersive experience that transports diners from busy city life to the serene atmosphere of rural Aizu. The entire layout encourages a communal dining culture, fostering connections among friends and family. By eliminating counter seating in favor of tables, it embodies a welcoming environment that appeals especially to families and groups.

The owner’s vision includes integrating local agricultural products and specialities from Aizu into the restaurant, aiming to bridge culinary experiences with regional revitalization. The future looks bright as 'Iwaiya' seeks to establish itself not just as a ramen restaurant, but as a cultural ambassador for Aizu cuisine, aspiring for recognition in Michelin or prestigious lists.

Open for Business with Special Promotions

In celebration of its grand opening, the 'Aizukitakata RAMEN's Second Generation' is gifting every customer a free topping coupon! By sharing their experiences on social media with designated hashtags like '#IwaiyaAkasaka' and '#KitakataRamenTokyo,' newcomers can help spread the flavor and spirit of Akasaka, while enjoying special promotions in the future.

Easy access and beautiful ambiance combine to ensure a memorable dining experience. The opportunity to savor the ramen crafted with love and tradition is now available in Akasaka. Don't miss your chance to experience 'Iwaiya's enduring connection to Aizu and devotion to authentic ramen art.