#Japan #Tokyo #Edo-style Sushi #HISASHI SUSHI #Hisashi Uda

HISASHI SUSHI: A New Era of Edo-style Sushi

HISASHI SUSHI, a groundbreaking sushi brand curated by acclaimed sushi chef Hisashi Uda of the celebrated Udatzu Sushi, is set to open its doors on April 15, 2026, in the stylish district of Omotesando, Tokyo. This new venue aims to redefine the traditional Edo-style sushi experience by embracing modern sensibilities and the dynamic pace of urban life in Tokyo.

The concept behind HISASHI SUSHI, “TOKYO CODE. EDOMAE WISDOM,” reflects a deep understanding of not just sushi, but the very essence of Tokyo itself. The brand aspires to elevate the sushi dining experience beyond mere culinary enjoyment, infusing it with elements that resonate with the vibrant street culture, luxury aesthetics, and the quick rhythms of the city. This initiative transforms sushi into what the creators term “Dynamic Art,” encouraging patrons to appreciate the artistry involved in each dish.

Emphasis on Rhythm and Balance

At the core of HISASHI SUSHI is the appreciation of the intrinsic “律” (ritsu), a concept found deeply rooted in Japanese culture. Drawn from various cultural manifestations—such as the balance found in calligraphy’s “止” (tome) and “跳” (hane) or the contrasting elements of stillness and motion in Noh theater—this philosophy permeates through the sushi, the techniques, the ambiance, and the temporal experience. HISASHI SUSHI not only serves finely crafted dishes but also shares in the ephemeral moments that can only arise during dining.

A Culinary Journey in Omotesando

Located in the heart of Omotesando, the menu features a range of options, including à la carte selections and carefully crafted courses. Lunch pricing begins at a reasonable ¥2,420 to ¥6,050, while dinner menu items start at ¥12,100. With its prime location, HISASHI SUSHI welcomes both local and international guests, ensuring that everyone can enjoy unique sushi experiences crafted specifically for the modern palate.

The foundation of their sushi includes high-quality organic rice sourced from Kumamoto, utilizing natural spring water from Aso to guarantee superior flavor. The rice is complemented by rice vinegar from Iio Jozo in Kyoto, mixed with agave powder and salt from Itoshima, yielding a perfectly balanced flavor profile. Additional elements, such as the house-made salt crafted from seawater and Mitzuru soy sauce from Itoshima, amplify the natural taste of the fish, ensuring an exquisite dining experience.

Heritage and Innovation

Supervised by Hisashi Uda, who honed his skills in Kanda, Ginza, and Nishiazabu before founding Udatzu Sushi, this new brand continues to uphold the esteemed traditions of Edo-style sushi. Udatzu Sushi has gained recognition for its unique blend of traditional sushi and artistic presentation, earning a prestigious Michelin star in both 2023 and 2024. Uda’s culinary creations have attracted attention from both national and international media, reflecting his commitment to culinary excellence.

HISASHI SUSHI stands not merely as an extension of Uda's previous work but as a reimagined interpretation firmly rooted in the context of Omotesando. Rather than adhering strictly to tradition, this establishment presents Edo-style sushi in a form that speaks to contemporary Tokyo life, transforming the act of sushi dining into an integral cultural experience of urban life.

A Personal Touch From the Chef

In a heartfelt message, Chef Tomohiro Nagase, the manager of HISASHI SUSHI, expressed, “We are committed to delivering a unique sushi experience while honoring the tradition of Udatzu Sushi. We may have much to learn, but together with our patrons, we look forward to cultivating ‘HISASHI SUSHI’ into something truly special.”

Conclusion

HISASHI SUSHI promises to be more than just a sushi restaurant; it is set to become a vibrant part of Tokyo’s dining culture. With its opening in April 2026, sushi enthusiasts can look forward to engaging with sushi as an art form in an atmosphere that embodies the spirit of modern Tokyo. For more updates, follow them on Instagram @hisashi.sushi.