Indulge in Seasonal Melon Desserts and Cocktails at NiNi Bar

A Unique Dessert & Cocktail Experience at NiNi Bar

1 Hotel Tokyo, a luxury hotel emphasizing sustainability, located in the heart of Akasaka, is excited to announce a limited-time offering at its bar, NiNi Bar. From June 22 to July 20, 2026, guests can indulge in the unique pairing of three delectable melon-inspired desserts and corresponding cocktails or mocktails in a special menu titled "Dessert & Cocktail Pairing."

This innovative offering, devised by Executive Pastry Chef Fumitake Gōji and Assistant Beverage Manager Shion Fujita, showcases the flavors and aromas of seasonal melons in creative dessert forms. The three-courses provide a refreshing and delightful tasting experience, suitable for both cocktail enthusiasts and non-drinkers alike thanks to the availability of mocktail options.

The Dessert & Cocktail Pairing Menu:

1. Avant-Dessert (Pre-Dessert):
Enjoy a melon compote made with honey from Mitsubachi Farm served with a citrus sorbet. To accompany this dish, sip on an “Adult Melon Soda” cocktail featuring a blend of melon, vanilla syrup, and soda, enhanced by the addition of melon jelly for a refreshing sweetness.

2. Grand Dessert:
Experience the Melon & Herbal Tea Parfait paired with a revitalizing drink made from chamomile and lemongrass. The herbal notes will align beautifully with the parfait’s flavors, leaving a refreshing aftertaste.

3. Finish:
Delight in NiNi Bar’s Soufflé, accompanied by a cocktail made from coffee grounds upcycled from the hotel’s café, Neighbors Café. Infused with rum, this dessert cocktail transforms the rich flavors of coffee into a fitting finale for the meal.

Sustainability at the Core

This unique menu is rooted in 1 Hotel Tokyo's commitment to sustainability. The pairing drink at the end of the course utilizes coffee grounds, creating a new value from an ingredient that would otherwise be discarded. Such practices underscore the hotel’s dedication to minimizing waste while maximizing taste, showcasing the idea that sustainability can achieve culinary excellence.

Furthermore, ingredients are meticulously sourced to ensure minimal waste. The course incorporates sustainable lemon materials like Sud-Lemon, which utilizes leftover lemons and by-products from past events, reflecting the hotel's philosophy to integrate sustainability alongside taste.

1 Hotel Tokyo constantly aims to provide guests with a closer connection to the surrounding environment while maintaining luxury standards. The Dessert & Cocktail Pairing is an exclusive offering available only at the bar’s counter seats, with only ten servings available each day, making it an ideal choice for those seeking a unique culinary delight.

Event Details

- Period: June 22, 2026, to July 20, 2026
- Time: 2:00 PM – Last order at 7:00 PM
- Location: NiNi Bar (counter seating only)
- Price: Weekdays - ¥6,500; Weekends and holidays - ¥7,500 (tax included)
- Reservation: Required until 8:00 PM the day prior
- Website: 1 Hotel Tokyo

Meet the Talents Behind the Bar

Executive Pastry Chef Fumitake Gōji
Originating from Kamakura in Kanagawa Prefecture, Gōji has honed his skills in esteemed hotels and patisseries both domestically and abroad. As the Executive Pastry Chef at 1 Hotel Tokyo, he ensures the highest standards in the hotel's pastry offerings, bringing creativity and sustainability to sweet delights.

Assistant Beverage Manager Shion Fujita
Born in Vancouver, Canada, Fujita has over a decade of experience working in various restaurants and cocktail bars. His cocktail creations reflect the seasonal beauty of Japanese ingredients, blending classic techniques with modern flair.

About 1 Hotel Tokyo

1 Hotel Tokyo strives to create a harmonious experience with nature while ensuring guests feel the integration of sustainability into their daily lives. Visit their website for more information on their offerings and philosophy.