Blade and Bow Launches Its Oldest Ever Whiskey, a Rare 30-Year-Old Bourbon

Blade and Bow has introduced a remarkable addition to the world of whiskey with its 30-Year-Old Kentucky Straight Bourbon, showcasing a commitment to quality and craftsmanship that speaks volumes about American whiskey production. This significant release marks not only the oldest bourbon offered by the brand but also a tribute to the legacy of the time-honored Stitzel-Weller Distillery, where this spirit began its journey...

The bourbon was first laid to rest in the legendary rickhouses of Stitzel-Weller Distillery back in the spring of 1993, initiating a multi-decade aging process that promises both complexity and excellence. Under the guidance of Nicole Austin, Diageo's Director of American Whiskey Liquid Development, an intricate post-maturation selection process took place, resulting in a handcrafted blend from only 42 barrels. Only the most exceptional barrels made it into this limited-edition offering, a testimony to Austin's keen eye for quality and nuance.

Blending substantial experience with artistry, Austin's vision for this 30-Year-Old project was to capture the essence of aging in bourbon—a spirit that tells a story through its layers of flavors and aromas. She explained that common concerns with aged bourbons, like over-oaking, were not present in these barrels. Instead, many revealed depth, rich vanilla notes, and an array of layered fruit characters that delighted her palate. Throughout the maturation process, careful consolidation of semi-empty barrels ensured that the whiskey maintained optimal contact with the wood, balancing flavor development while avoiding the pitfalls of excessive oak.

Upon opening a bottle of this bourbon, whiskey enthusiasts can expect to be greeted by vibrant aromas of zesty lemon, fresh raspberry, and a warming blend of ginger and cinnamon that invite you in. As the whiskey unfolds, deeper notes of fig, burnt sugar, and molasses emerge, contributing to the complex palate experience. The whiskey offers a luxurious texture that is both oily and chewy, with hints of hazelnut, subtle anise, and a delicate whisper of blackcurrant, leading to a cool, menthol-like finish that leaves a warm, lasting impression.

A notable feature of the Blade and Bow 30-Year-Old bourbon is its non-chill filtered composition, preserving all the rich oils and flavors inherent in the whiskey. This attention to detail allows the bourbon's complex character to shine through, complete with the presence of delicate white flakes, known as 'flocs', which are common in high-quality spirits.

Set for a nationwide launch in November 2025, the Blade and Bow 30-Year-Old will be available in select markets to individuals aged 21 and older. It can also be enjoyed in the visitor center of Stitzel-Weller Distillery, where each tasting experience is elevated with thoughtful details and premium glassware, priced at $225 for an individual pour. The retail price stands at approximately $1,200 per 750ml bottle, although this may vary by market.

This extraordinary release builds on the brand's previous expressions, including the classic Kentucky Straight Bourbon and the impressive 22-Year-Old Limited Release. The Blade and Bow 30-Year-Old offers collectors a distinctive opportunity to connect with both the storied past and the promising future of luxury bourbon. As this release sets a new standard for blended bourbons, it also hints at more exciting innovations and craftsmanship to come from Blade and Bow.

In a world where bourbon continues to evolve, Blade and Bow remains committed to honoring the artistry and tradition of whiskey-making. This 30-Year-Old bourbon is not just a celebration of time spent aging but a testament to the labor and intention behind creating great whiskey. With a nod to the past and an eye on the future, Blade and Bow invites connoisseurs and newcomers alike to savor the rich flavors that decades of skill and dedication can achieve. As the whiskey industry continues to grow, expressions like the Blade and Bow 30-Year-Old mark pivotal moments that redefine what's possible in the realm of bourbon craftsmanship.

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