#Japan #Tokyo #Intercontinental Tokyo #Melon Splash #Chef's Live Kitchen

Experience a Summer Paradise with Melon and Mango

Starting from July 1, the Chef's Live Kitchen at the Intercontinental Tokyo Bay invites guests to indulge in a delightful 'Melon Splash Sweets Buffet', which celebrates the lush flavors of fresh melons and rich mangoes. This buffet takes guests on a culinary journey, offering an all-you-can-eat experience of fresh melons alongside unique summer treats such as refreshing melon and mango shaved ice parfaits, and the exclusive weekday 'Tropical Mousse Glace featuring Mango'.

Refreshing and Luxurious Desserts

The buffet is designed to transport you straight into the heart of summer, where you can indulge in exquisite sweets inspired by the deliciousness of melons and the warm summer sun. One of the highlights is the popular chef's special parfait, featuring summer-themed melon and mango flavored shaved ice. Guests can also look forward to a variety of radiant and refreshing desserts, including soda-flavored jelly, melon tart, mango pie, and a tropical mousse that beautifully combines mango and passion fruit flavors.

A Gourmet First Dish

As you commence this sweet journey, enjoy a luxurious first dish—melon soup adorned with a refreshing coconut sorbet, setting a delightful tone for your dining experience. This buffet not only emphasizes sweetness but also introduces an element of visual delight with its colorful presentations, ensuring a beautiful tea time.

Adding to the charm, a special weekday service offers a tropical mango mousse glace, presented with a hint of dry ice for that extra chill.

Customization and Delectables

For those looking to indulge their creativity, the customization corner offers an array of delightful choices. From Hokkaido milk soft-serve to freshly made chestnut mont blanc and signature cream puffs paired with your choice of ice cream, there’s something for every palate. Further light meals include the crispy 'Crispy Chicken' cooked on a griddle, chef's special rotating curry, colorful salads, a cutting service for various cheeses, and an assortment of sandwiches to complement your sweet treats.

A drink bar featuring approximately 30 beverage choices awaits, including refreshing flavored sodas customizable with your favorite syrups.

Join Us for a Summer Celebration

Indulge in this summer paradise where juicy fruits take center stage at the 'Melon Splash Sweets Buffet'. A perfect summer getaway awaits where you can enjoy refreshing and luxurious sweets.

Buffet Details

• - Period: July 1, 2025 – August 31, 2025
• - Location: Chef's Live Kitchen, 3rd Floor
• - Hours: 15:00 – 16:45 (Last Order 16:30)
• - Pricing: (Including tax, excluding 15% service charge.)

- Weekdays: Adults ¥4,730, Children ¥2,200
- Weekends and Holidays: Adults ¥5,500, Children ¥2,200

• - Reservations: Reservations Call or visit our website

Menu Highlights

First Dish: Melon soup with coconut sorbet
Desserts: Including cream soda jelly, red melon pudding, melon and yogurt mousse, and mango pudding.
Fresh Melon: Daily selections of fresh melons.
Cakes: Varieties like melon cheesecake and mango pie.
_Custom desserts available at the customization station._
Appetizers and Salads: Daily selected dishes.
Warm Dishes: Daily rotating warm dishes and the famous crispy chicken.

About Chef's Live Kitchen

At Chef's Live Kitchen, located in the hotel, guests can enjoy all-day dining with the concept of vibrant, freshly prepared dishes that maintain a healthy balance. Every detail ensures that patrons enjoy delicious meals and memorable moments.

About Intercontinental Hotels & Resorts

As a premier luxury hotel brand with a legacy of quality and cultural richness, Intercontinental sows the seeds of unique travel experiences. Enjoy stunning views of Tokyo Bay and a myriad of facilities right in the heart of Tokyo’s iconic waterfront location.

For more details, visit our official website at Intercontinental Tokyo.