Yakiniku King to Launch New Grand Menu and Hokkaido Fair in December 2025

Exciting New Launch at Yakiniku King

Yakiniku King, the popular all-you-can-eat Japanese barbecue chain managed by Monogatari Corporation in Toyohashi, Aichi Prefecture, is set to debut a fresh grand menu on December 10, 2025. This update includes the renewal of five signature dishes and the introduction of a brand new category: Blue Pepper Grilled Meat. Alongside this, the chain will host the much-anticipated Hokkaido Fair, offering exclusive seasonal items until late February.

Revamped Five Signature Dishes

Yakiniku King retains favorites like King Kalbi and Aburi Sukiyaki Kalbi, but also introduces exciting new options:

- Super Thick Harami with Garlic Butter Soy Sauce: Prepared with extra-thick cuts of meat.
- Gigantic Shoulder Roast with Negi Shio Ponzu: A substantial cut served with a flavorful dipping sauce.
- 23cm Long Jar-Marinated Dragon Harami: A carefully selected cut of thick beef with an intense flavor.

These enhancements are designed to elevate the dining experience for barbecue aficionados.

Hidden Gems on the Menu

In addition to the main dishes, Yakiniku King is unveiling new hidden specialties:

- Ishi Yaki Liver and Garlic Chives: A hearty liver dish packed with flavor.
- King's Meat Potato Salad: Simple potato salad topped with savory minced meat.
- Chunky Beef Tendon Bolognese: Tender beef tendon cooked to perfection.
- Hot Stone Grilled Hormone Ramen: A rich noodle dish that combines beef flavor with a miso base.
- Tuna-Stuffed Meatballs with Egg Yolk Sauce: Combining texture and meatiness for an unforgettable taste.

These dishes provide a unique twist that enhances the overall menu.

New Category: Blue Pepper Grilled Meat

Adding a distinct flavor profile, the new Blue Pepper Grilled Meat incorporates the spiciness and aroma of blue chili peppers into barbecue sauces, enhancing the meat's taste and the sweetness of its fat. Patrons can relish this invigorating addition within the all-you-can-eat options, making for an exciting dining experience.

The Limited-Time Hokkaido Fair

During this event, customers can explore a variety of Hokkaido-inspired dishes until late February:

- Miso-grilled Lamb Hormone: Enjoy the unique textures of lamb's tongue and heart.
- Hokkaido Sorachi Sauce Lamb Jingisukan: Using the renowned Sorachi sauce from Hokkaido for an authentic taste.
- Stone-Baked Crab Rice: A perennial favorite that features the exquisite red snow crab.

Event and Menu Details

- Sales Period: December 10, 2025, to late February 2026
- Locations: Available at all Yakiniku King outlets nationwide

- Note: Limited-time offerings can be ordered as part of the King Course, Premium Course, or a la carte. Prices and availability may vary by location.

Download the Yakiniku King App
Customers are encouraged to download the Yakiniku King app for easy ordering and information on promotions. The app is available on both the App Store and Google Play.

About Yakiniku King

Yakiniku King specializes in an innovative table-order buffet format, allowing diners to request their meals from touch panels without needing to leave their seats. This model differs significantly from traditional buffets, providing a relaxing environment to enjoy meals with family and friends. Yakiniku King offers three main all-you-can-eat options: 58-dish Course, King Course, and Premium Course, all designed with meticulous selection of high-quality ingredients and preparation techniques. Perfect for family outings, celebrations, and casual dining events.

For detailed information about menus and pricing, visit Yakiniku King Official Site.

Company Overview

Monogatari Corporation, founded in 1949 and formally established in 1969, operates numerous restaurant brands, including Yakiniku King and Maru Gen Ramen. With 767 domestic stores and 73 international branches as of October 31, 2025, the company continues to expand its footprint in the restaurant industry.

Visit Monogatari Corporation for more insights about their brands and offerings.