Exciting News: FOURGRAINS to Open at Metropolitan Edmont Hotel
The much-anticipated French restaurant,
FOURGRAINS, is set to welcome diners at the Metropolitan Edmont Hotel, located in Chiyoda, Tokyo. Officially opening its doors on
January 13, 2026, this new dining destination aims to blend tradition with modern sophistication, promising an unforgettable culinary experience.
Intimate Dining Experience
With a total seating capacity of
24, the restaurant features an elegantly designed dining area and two exclusive private salons, accommodating up to
12 guests in each salon. This intimate space is designed to create a relaxed atmosphere where visitors can savor the rich flavors of Edmont's culinary heritage.
A Design Concept that Inspires
The design concept, named
“TSUMUGU,” represents the weaving together of Edmont's culinary traditions and aesthetic values. This enchanting space is crafted to foster a sense of warmth and hospitality while being blanketed in sophistication. The restaurant aims to remain timeless, appealing across generations and ensuring that its culinary offerings resonate with both locals and visitors alike.
What to Expect
In
November 2025, the hotel will announce its head chef, the much-anticipated signature dishes, and reservation details. The restaurant is positioned to become a favorite for both casual diners and those seeking exclusive fine dining experiences.
A Glimpse into History
FOURGRAINS succeeds the original French restaurant that opened with the hotel in
1985. Under the guidance of the inaugural head chef,
Katsuhiro Nakamura, it flourished until its closure in
2012, maintaining a casual yet refined atmosphere reminiscent of a Parisian bistro. This new incarnation promises to uphold the legacy of quality cooking while providing an innovative dining experience.
Metropolitan Edmont: A City Hotel with Heart
Celebrating its
40th anniversary, the Metropolitan Edmont is more than just a hotel; it is a sanctuary of warmth and hospitality. Nestled in the verdant surroundings of Iidabashi, it offers easy access to three train stations and eight railway lines, making it a convenient accommodation option in Tokyo.
With
666 rooms and a total of six restaurants and bars—including Japanese cuisine at
Hirakawa, Teppanyaki at
Yamahiko, S sushi at
Umihiko, and Chinese dishes at
Nangoku Shuka—the hotel guarantees a diverse culinary journey. The elegant bar,
Carousel, and the exquisite pastry shop,
Patisserie Edmont, further enhance the guest experience.
How to Get There
Located at
3-10-8 Iidabashi, Chiyoda, Tokyo, the hotel is easily accessible. Guests can reach it via:
- - 5-minute walk from JR Iidabashi Station (East Exit) and JR Suidobashi Station (West Exit)
- - 2-minute walk from Tokyo Metro Tozai Line (A5 Exit)
- - 5-minute walk from Tokyo Metro Yurakucho, Namboku, and Oedo Lines (A2 Exit)
For more details about the hotel and its offerings, visit the official website at
Metropolitan Edmont.
Stay connected with the hotel through its social media platforms, including Instagram, Facebook, and Twitter, where updates will be shared leading to the exciting launch of FOURGRAINS.
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