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Diners Club France Restaurant Week 2026

From September 18 to October 18, 2026, join the celebrated culinary extravaganza, Diners Club France Restaurant Week. Sponsored by Sumitomo Mitsui Trust Club, this event allows food enthusiasts to indulge in exquisite French cuisine at over 500 restaurants across Japan, with special courses starting from just 3,000 yen. Whether you are a Diners Club cardholder or not, everyone is welcome to partake in this gastronomic celebration.

This year’s theme is Sustainable French, aiming to blend eco-friendly practices with the rich flavors of French culinary art. Participating restaurants will feature carefully crafted dishes highlighting local ingredients, sustainable choices, and the culinary talents passion infused within every plate.

Spotlight Chefs

Each year, the event recognizes Focus Chefs who embody creativity, demonstrate culinary excellence, and maximize the potential of local ingredients. Here are the six spotlight chefs for 2026:

1. Masataka Nozaki from comfort dining DADA, Iwate

Blending techniques of French cuisine with the essence of Japanese ingredients, Chef Nozaki emphasizes the importance of building trusted relationships with local producers. His signature dish, Grilled Scallop on Blanquette, incorporates seabass sourced from the Sanriku coast, showcasing the depth of sustainable gastronomy.

2. Kiyo Matsuda from TOUTE MA VIE, Yamagata

Chef Matsuda’s dishes reflect the unique terroir of Mogami Town, featuring local wild game and seasonal vegetables. He presents Yamagata Wild Boar Croquettes, highlighting the art of simplicity that resonates with autumn flavors.

3. Mizuki Murata from L'atelier de oto, Tokyo

A new generation chef merging music and design with culinary art. Mizuki's Croquette with 'Same no Tare' sauce, amalgamates cultural narratives of local ingredients into a modern French dining experience.

4. Johan Da Costa from Peter, The Peninsula Tokyo

A distinguished chef with accolades such as the Bocuse d'Or Asia. His innovative Salmon Show-Frois blends French cooking techniques with seasonal Japanese influences, underlining the importance of sustainable cooking practices.

5. Takafumi Suzuki from HANROK, Aichi

Rooted in the fermentation culture of Chita Peninsula, Chef Suzuki focuses on sustainability while honoring local history. His Tartar of Handa Wagyu, married with local Mishihara vegetables, encapsulates the spirit of regional gastronomy.

6. Yuichi Inui from Restaurant Chambord, Rihga Royal Hotel Kokura, Fukuoka

Using skills honed in classic French cuisine, Chef Inui presents Confit of Bizen Salmon, skillfully integrating flavors with a modern twist on Japanese classics.

Event Summary

Diners Club France Restaurant Week promotes French cuisine as an accessible and enjoyable experience. Since its inception in 2011, Diners Club has proudly continued its tradition as a leading sponsor of this gourmet festival. The event features three price ranges for special courses: 3,000 yen, 6,000 yen, and 10,000 yen, each offering a delightful selection of appetizers, mains, desserts, and beverages—all inclusive of taxes and service charges.

Important Dates

• - Event Duration: September 18 to October 18, 2026
• - General Reservations Open: August 25, 2026, at 10:00 AM

Reservations can be made by calling the restaurants directly or through the official website. Those holding a Diners Club card will enjoy exclusive benefits, such as complimentary welcome drinks and access to special VIP dining experiences.

Exclusive Events for Diners Club Members

• - Unique Dining Events: Special, one-time dining experiences hosted by distinguished chefs.
• - Wine Pairing Dinners: Exclusive gourmet evenings featuring renowned wines such as Chateau Angelus paired with culinary masterpieces.

For anyone excited about the intersection of French cuisine and sustainability, this is an event not to be missed. Uncover the richness of French culinary traditions and modern twists at the Diners Club France Restaurant Week 2026.

Explore more and get ready to indulge in the best of French gastronomy across Japan!