Dr. Todd Werpy Joins Florida Food Products Board to Amplify Innovation and Sustainability

Florida Food Products Appoints Dr. Todd Werpy

On May 1, 2025, Florida Food Products, LLC (FFP), recognized as one of the largest independent suppliers of natural ingredients globally, welcomed Dr. Todd Werpy to its Board of Directors. This appointment marks an important step for FFP as it continues to push the boundaries of innovation and sustainability in the food industry.

Dr. Werpy, a seasoned expert in sustainable technologies, brings with him over 30 years of extensive experience in research, development, and strategic partnerships. Prior to joining FFP, he served as the senior vice president and chief science officer at Archer Daniels Midland Co. (ADM). During his time there, he was instrumental in leading global technology initiatives, driving product innovations, and fostering collaborations that spanned various sectors.

The addition of Dr. Werpy is expected to provide significant benefits to FFP: he holds 30 U.S. patents related to catalysis and biomass conversion and was awarded the American Chemical Society Award for Affordable Green Chemistry in 2015. Vince Macciocchi, CEO of FFP, expressed excitement about Dr. Werpy’s appointment, indicating that his combination of technical expertise and visionary ideas aligns seamlessly with FFP's mission to offer science-driven ingredient solutions geared towards health-conscious consumers.

Christopher Sand, managing director at Ardian and the majority owner of FFP, lauded Dr. Werpy's unique experience in fermentation and scientific acumen. He emphasized the positive impact that Dr. Werpy's leadership will have as FFP seeks to broaden its capabilities and enhance its presence in the market.

Based in Lake Mary, Florida, FFP prides itself on having a wide-ranging portfolio of clean label ingredients that cater to the food and beverage sectors. The company has been a trusted partner for over 70 years, providing high-quality, American-made products that focus on performance and taste. With a manufacturing repertoire that includes patented cold brew extraction, custom flavor creation, advanced fermentation processes, and other state-of-the-art techniques across four facilities in the United States, FFP is positioned as a leader in the evolving landscape of natural ingredients.

In the earlier part of his career, Dr. Werpy spent 15 years working at the Pacific Northwest National Laboratory, where he led pioneering efforts in developing renewable chemicals. His innovative work on transforming glycerin and sorbitol into propylene glycol has become a benchmark in green chemistry and is now a commercialized process, demonstrating his significant influence on the industry.

When discussing FFP’s direction, Dr. Werpy stated, "FFP's commitment to scientific advancement, capacity, and clean label solutions places it at the forefront of the food and beverage industry. It’s an honor for me to become a part of a company that aims to make clean label ingredients widely accessible."

Founded in 1954, Florida Food Products has established itself as a substantial force in providing natural ingredient solutions. The company collaborates with both established and emerging brands, delivering ingredients that enhance flavor, texture, moisture retention, shelf life, and color in a diverse array of applications. Its offerings include an extensive range of natural flavors, botanical extracts, functional nutrition components, meat cures, antioxidants, and antimicrobial agents.

As the food and beverage industry continues to change, FFP’s strategic decisions, underscored by the appointment of thought leaders like Dr. Werpy, highlight its dedication to innovation and sustainability, paving the way for a healthier future for consumers everywhere.