#Japan #Shibuya #Valentine #incanto

Valentine’s Day 2026 at Shibuya Scramble Square

The much-anticipated Valentine’s Day celebration, "SCRAMBLE VALENTINE’S DAY 2026," will take place at Shibuya Scramble Square from January 29 to February 14. This year’s theme is all about enjoying a well-deserved treat, characterized by a stunning artwork from renowned illustrator Misaki Tanaka, which brilliantly captures the diverse ways people express their affection.

To make this Valentine’s special, an external store called "Bar Chocolateria by incanto" will make its debut on the 12th floor, hailing from the prestigious Ristorante incanto in Hiroo. This pop-up will not only feature exquisite wines typically unavailable outside but will also showcase specially crafted dishes designed exclusively for this event.

Event Details

• - Period: January 29 (Thurs) - February 14 (Sat) 2026
• - Special Page: SCRAMBLE VALENTINE’S DAY

Featured Illustrator and Designer

• - Misaki Tanaka: Noted for her portrayals of human relationships and character illustrations, Tanaka has also been venturing into manga creation, with works such as "Dainari Kodari" and the collection "Day Reading" currently available.
• - Aiko Koike: A graphic designer with a background from Central Saint Martins University, Koike worked independently after starting with Village and is well-known for her art direction at the Kyoto Experiment.

Pop-Up: Bar Chocolateria by incanto

A limited-time offering, Bar Chocolateria allows visitors to relish wines along with special culinary creations tailored for the event. Open on select dates: January 31, February 1, 7, 8, 13, and 14 from noon to 8 PM at Scene12.

Sample Menu Items

• - incanto Signature Dolce: Monte Bianco (¥1,500)

This exquisite dessert features a combination of coconut milk gelato and carefully selected chestnuts framed by a crunchy coffee-flavored meringue. Perfectly paired with dessert wines such as Marsala or Vin Santo, it promises a delightful finish to the meal.

• - Special Event Menu: Affogato al Gianduja (¥1,100)

Combining rich hazelnut liqueur with decadent gianduja sauce over cold gelato, this adult dessert brings flavors in a harmonic balance, perfect as a post-dinner indulgence paired with wine.

• - Limited Edition Tea: Tè cioccolato e menta per Scramble Valentine’s Day (¥1,000)

Featuring an exclusive blend that combines the depth of Pu-erh tea with soothing cocoa and fresh mint, this exceptional offering is designed to complement your dining experience, available for a limited time as a gift item.

Exclusive Valentine's Products

Shibuya Scramble Square will showcase a collection of unique chocolates and desserts available only during this period, making for perfect personal treats or gifts. From luxuriously crafted chocolates to unique pastries designed for this special celebration, the variety is sure to satisfy any sweet tooth.

Takeaway Items

• - EN VEDETTE: Chocolate Premium Gift (¥3,780)

Featuring a harmonious combination of almond baumkuchen and vibrant fruit jelly, this seasonal gift is a delightful way to celebrate Valentine's.

• - c7h8n4o2: Theo & Philo Gift Box (¥6,588)

A curated selection of creamy, rich chocolates made from premium Philippine cacao.

In-House Dining Options

1. SMITH TEAMAKER: Chocolate Pairing Tea Flight - A fine integration of Tokyo's D’RENTY chocolate with aromatic teas (¥2,950).
2. José Luis: Fondant Chocolate - An indulgent fondant paired with sour raspberry sorbet, available for a luxurious treat (¥880 - ¥1,320).

Celebrate this year's Valentine's Day at Shibuya Scramble Square, where exceptional culinary experiences await!

For more information about Shibuya Scramble Square, visit their official site.