#United States #Tinton Falls #Woody's Ocean Grille #Esperto Hospitality

Woody's Ocean Grille Changes Ownership

On April 7, 2025, a notable shift occurred in the dining landscape of Tinton Falls, New Jersey, with the sale of Woody's Ocean Grille. This establishment, cherished by locals and visitors alike for over a decade, has found new ownership that aims to enhance its already strong reputation.

Originally inspired by the iconic Woody’s Ocean Grille in Sea Bright, New Jersey, the Tinton Falls location has undergone significant renovations and has thrived under the previous ownership of Chris Wood. While many dining venues struggle against the currents of changing trends and competition, Woody's has proven resilient, becoming a cornerstone of the local restaurant scene. This transition marks a pivotal moment as the team at Bielat Santore & Company facilitated the acquisition led by a group of experienced real estate investors in collaboration with Esperto Hospitality Group, a dynamic restaurant management team.

A New Chapter Begins

Richard Santore, Vice President of Bielat Santore & Company, emphasized the strategic importance of the acquisition, noting that it represents not just a sale, but a revitalization of a beloved establishment. Esperto Hospitality Group, recognized for their creative approach to casual dining, is now adding Woody's to their vibrant portfolio, which also includes Centrada Cocina and Catezza Italian Kitchen Bar in Red Bank, New Jersey, as well as Il Nido in Marlboro. This acquisition signifies their inaugural venture into the casual dining sector, expanding their culinary footprint.

Woody's Ocean Grille distinguishes itself with a captivating California coastal theme blended with a delightful southwestern twist. Its menu is celebrated for favorites like their fish tacos, fresh seafood, and innovative southwestern dishes that have kept patrons returning. The new ownership plans to retain the popular current offerings while also introducing handmade pizzas and other exciting handheld options in the near future, ensuring that they not only maintain the restaurant's beloved aspects but also evolve to meet the cravings of a diverse customer base.

The restaurant will continue its tradition of open doors seven days a week, serving lunch and dinner to an eager clientele, made up of both long-time fans of Woody's and new patrons.

Looking Ahead

Under Esperto Hospitality, the future silhouettes a promising horizon for Woody's Ocean Grille as they plan to leverage their management acumen to not only sustain but elevate the dining experience within Tinton Falls. Their mission encapsulates a devotion to innovation while respecting the essence of what has made Woody's a cherished dining option. As they navigate the evolving restaurant landscape, the team aims to stay rooted in casual dining, actively exploring possibilities for future acquisitions.

In a time where many restaurants face closures due to competitive factors, Woody's Ocean Grille stands as a beacon of hope, demonstrating that with the right vision and ownership, a beloved dining establishment can continue to flourish and adapt. As the journey unfolds under new management, Woody's Ocean Grille is poised for an exciting phase of growth and transformation, ready to carve out its niche in the vibrant culinary scene of New Jersey.