Mirai-zaka Celebrates 10 Years with a Delicious Menu Revamp
As Mirai-zaka marks its 10th anniversary in 2026, the well-loved izakaya chain is revitalizing its grand menu, adding exciting new flavors and making significant improvements to its flagship dishes. Starting June 3, select locations will unveil these exciting changes, followed by a nationwide rollout on June 17 across all 87 outlets. This special update is a way for Mirai-zaka to express gratitude to its many supporters over the past decade.
One of the key highlights of the menu revamp is the enhancement of its famous chicken specialties, notably the 'Seiryuu Wakadori Momo Ippon GLOVE Fry' and 'Momo Ippon Yaki.' These crowd favorites have been reimagined to elevate their taste and quality, using fresh, locally sourced chicken without freezing. The upgraded preparation means that the meat retains its juiciness and natural tenderness, promising an even rich flavor profile. Each piece is cut and seasoned in-store, ensuring that the taste permeates deeply into the meat, making these two dishes a true representation of Mirai-zaka's commitment to quality and flavor.
In addition to the classic favorites, the menu now features a new variant of the 'Momo Ippon Yaki,' served with a special spicy miso that accentuates the chicken's natural flavors. This dish is designed to enhance the taste experience and complements the simplicity of grilled chicken with an additional layer of bold taste. Each item is priced at 999 yen (tax included: 1,098 yen).
To further enhance the thrilling dining experience, Mirai-zaka has introduced a range of five new dipping sauces for fried items, available at just 99 yen each (tax included: 108 yen). Options include Egg Tartare, Mentaiko Mayo, Tsukimi Yukke Sauce, Yuzu Kosho Oro Ponder, and Special Spicy Miso. These sauces allow diners to customize their meals and share unique combinations with friends, emphasizing the joy of exploratory eating.
The incorporation of Watami Farm’s superfood, 'Kikuimo' (Japanese Jerusalem artichoke), is another exciting addition. The new dish, 'Kikuimo Iburigakko-style with Cream Cheese,' priced at 499 yen (tax included: 548 yen), merges the smokiness and texture of Kikuimo with creamy cheese, creating a delightful pairing perfect for snack enthusiasts.
Alongside these new items, Mirai-zaka has bolstered its meat offerings as well. The menu reintroduces crowd favorites like 'Kyushu Sangen Pork Roast' and 'Horse Sashimi Akami,' along with new twists such as 'Chicken Karaage with Tsukimi Yukke Sauce,' combining classic fried chicken with rich flavors for a fresh experience.
The price point remains accessible even with quality upgrades, with drinks like highball and draft beer continuing at 199 yen and 299 yen, respectively. This inclusive pricing model ensures that diners can enjoy a casual yet delightful experience from daily meals to parties.
The changes reflect the brand's growth and commitment to adapt in order to remain relevant and beloved by its customers. Looking forward to the future, Mirai-zaka aims to continue enriching its service and product quality for all occasions, ensuring that every visit is met with new delicious experiences.
For more details on menu offerings and locations, visit the official Mirai-zaka website or the Watami corporate site.
Watami Co., Ltd. operates under the vision of creating the most gratitude-filled group on Earth, addressing economic, social, and environmental needs while fostering a sustainable community. Based in Ota, Tokyo, and established in 1986, the company engages in various industries from dining to agriculture and environmental services.
One of the key highlights of the menu revamp is the enhancement of its famous chicken specialties, notably the 'Seiryuu Wakadori Momo Ippon GLOVE Fry' and 'Momo Ippon Yaki.' These crowd favorites have been reimagined to elevate their taste and quality, using fresh, locally sourced chicken without freezing. The upgraded preparation means that the meat retains its juiciness and natural tenderness, promising an even rich flavor profile. Each piece is cut and seasoned in-store, ensuring that the taste permeates deeply into the meat, making these two dishes a true representation of Mirai-zaka's commitment to quality and flavor.
In addition to the classic favorites, the menu now features a new variant of the 'Momo Ippon Yaki,' served with a special spicy miso that accentuates the chicken's natural flavors. This dish is designed to enhance the taste experience and complements the simplicity of grilled chicken with an additional layer of bold taste. Each item is priced at 999 yen (tax included: 1,098 yen).
To further enhance the thrilling dining experience, Mirai-zaka has introduced a range of five new dipping sauces for fried items, available at just 99 yen each (tax included: 108 yen). Options include Egg Tartare, Mentaiko Mayo, Tsukimi Yukke Sauce, Yuzu Kosho Oro Ponder, and Special Spicy Miso. These sauces allow diners to customize their meals and share unique combinations with friends, emphasizing the joy of exploratory eating.
The incorporation of Watami Farm’s superfood, 'Kikuimo' (Japanese Jerusalem artichoke), is another exciting addition. The new dish, 'Kikuimo Iburigakko-style with Cream Cheese,' priced at 499 yen (tax included: 548 yen), merges the smokiness and texture of Kikuimo with creamy cheese, creating a delightful pairing perfect for snack enthusiasts.
Alongside these new items, Mirai-zaka has bolstered its meat offerings as well. The menu reintroduces crowd favorites like 'Kyushu Sangen Pork Roast' and 'Horse Sashimi Akami,' along with new twists such as 'Chicken Karaage with Tsukimi Yukke Sauce,' combining classic fried chicken with rich flavors for a fresh experience.
The price point remains accessible even with quality upgrades, with drinks like highball and draft beer continuing at 199 yen and 299 yen, respectively. This inclusive pricing model ensures that diners can enjoy a casual yet delightful experience from daily meals to parties.
The changes reflect the brand's growth and commitment to adapt in order to remain relevant and beloved by its customers. Looking forward to the future, Mirai-zaka aims to continue enriching its service and product quality for all occasions, ensuring that every visit is met with new delicious experiences.
Grand Menu Change Overview:
- - Advance Launch Date: June 3, 2026
- - Nationwide Launch Date: June 17, 2026
- - Participating Locations: All Mirai-zaka outlets across Japan
Early Launch Locations:
- - Miyagi: Mirai-zaka Sendai Station West Exit Play Building
- - Ibaraki: Mirai-zaka Mito OPA
- - Tokyo: Multiple locations including Shinjuku and Shibuya
For more details on menu offerings and locations, visit the official Mirai-zaka website or the Watami corporate site.
Watami Co., Ltd. operates under the vision of creating the most gratitude-filled group on Earth, addressing economic, social, and environmental needs while fostering a sustainable community. Based in Ota, Tokyo, and established in 1986, the company engages in various industries from dining to agriculture and environmental services.
Topics Consumer Products & Retail）
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