#Japan #Nakano #Soba #Drunk Tsukaji

Exploring Soba Culture in Nakano with Drunk Tsukaji

In a delightful episode of BS Nippon's "Drunk Tsukaji's Stand-Up Soba Adventure," comedian Tsukaji Takeshi grabs the opportunity to sample the authentic flavors of standing soba in Japan. The journey takes him to Nakano, a residential area that surprisingly houses a gem of a soba shop.

Before diving into the culinary delights, Tsukaji makes a stop at Arai Yakushi Baisyouin, a temple renowned for its supposed ability to alleviate eye ailments. As someone currently facing challenges with presbyopia, Tsukaji humorously shares his experiences of having to ask his manager to increase the font size of his cue cards, leading to comical results. While exploring this sacred site, he also encounters a wooden ema inscribed with the nickname "Meme" of idol group Snow Man's Meguro Ren, revealing the temple's status as a cultural hotspot for fans. The charming interactions with local children add a heartwarming touch to his visit.

The adventure takes a whimsical turn when Tsukaji stumbles upon a group of dancers performing a traditional Bon Odori, albeit to a surprise selection of Bon Jovi's hits! His infectious enthusiasm leads to some hilarious exchanges, leaving viewers curious about the ties between rock music and traditional dance! What drives this unexpected fusion will become clear throughout the episode.

Next, Tsukaji directs his attention to a standing soba shop nestled within the neighborhood, distinctly different from the typical establishments one expects in prices and appearance. This shop recently embraced modernization by incorporating a noodle-making machine in February, transitioning from hand-made soba to offering quality soba noodles at a cost-effective standing eatery price range. The excited owner emphasizes a desire to share the rich flavor of domestically sourced soba to a broader audience.

The broth, made from niboshi (dried sardines), kombu from Rausu, and katsuobushi from Makurazaki, boasts a beautiful translucent amber hue. Tsukaji, having received dietary advice during a recent health check, decides to try the spicy wasabi soba, proclaiming it to be “refreshing and perfectly paired with the distinct flavor of the soba, making it ideal for the summer.” He also enjoys the accompanying onigiri, humorously commenting on its taste in his recognizable tone. This hidden culinary treasure presents authentic 28% buckwheat soba at standing prices, promising to intrigue soba enthusiasts across the country.

As the segment wraps up, it becomes crystal clear why this shop was buzzing with excitement during the crew's visit. Tune in to the show for a fascinating sightseeing trip that combines food, culture, and a pinch of humor. Don’t miss the chance to appreciate the finer sides of standing soba, alongside surprises that will keep you laughing long after the credits roll!

The next stop on Tsukaji's culinary journey is in Nishinbashi, Tokyo, where he uncovers Akita's specialty soba paired with exquisite Japanese sake, promising an enlightening experience. For all food lovers and curious minds, this series is a must-watch!