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A Taste of Hokkaido at Shinjuku Prince Hotel

From July 1 to September 30, 2026, Shinjuku Prince Hotel will host a delightful "Hokkaido Fair" across its three restaurants: the traditional Japanese dining bar FUGA, the buffet dining at Prince Marche, and The Station Cafe Bar. This seasonal event showcases the rich culinary traditions and specialties of Hokkaido, allowing guests to enjoy an authentic taste of this northern region of Japan right in the heart of Shinjuku.

A Celebration of Hokkaido's Culinary Culture

Following the success of the previous year, the fair's duration has been extended to offer even more opportunities for guests to experience Hokkaido's diverse food culture. Each restaurant will present specially curated dishes inspired by Hokkaido's beloved local recipes, prepared with a unique twist that reflects the hotel's commitment to quality and creativity.

Main Highlights:

• - Diverse Menus Inspired by Hokkaido's Iconic Dishes: Each restaurant will offer a variety of dishes that reflect the flavors and cooking styles that are characteristic of Hokkaido.
• - Prince Marche's Dual Theme: The buffet will be split into two distinct phases, each offering different menu items to keep the dining experience fresh and exciting throughout the summer.
• - Special Features: FUGA will present limited-time special courses by the head chef, while Prince Marche will host an all-you-can-eat boiled crab event during part of the fair.

Enjoy a Unique Dining Experience

With a central location just a 5-minute walk from Shinjuku Station, guests can easily visit Shinjuku Prince Hotel to relish a culinary journey through Hokkaido. The event includes various dining styles, including buffet, course, and à la carte options, tailored to suit any preference or occasion.

Substantial Menu Offerings:
The buffet at Prince Marche will delight diners with options themed around each phase:

• - Phase One (July 1 - August 7): Focusing on the refreshing tastes of Hokkaido, guests will enjoy dishes such as:

- Amuse bouche platter including crab and avocado canapés, scallops with cream cheese, and sweet shrimp.
- Cold dishes featuring beet mousse with smoked salmon and mochi from Hokkaido, chilled asparagus soup, and assorted local cheeses.
- Hot dishes like Hokkaido salmon prepared in a local style, oven-baked pork, and sweet corn biwa.
- A variety of desserts showcasing seasonal strawberries and unique Hokkaido flavors.

• - Special Crab Festival (August 8 - 16): Guests can indulge in all-you-can-eat boiled crab alongside premium roast beef. This limited-time offer will be available for lunch and dinner, providing an irresistible seafood feast.

• - Phase Two (August 17 - September 30): As the season transitions, the buffet will feature signature autumn delights, including:

- Creamy crab pasta, chicken soup curry, and various grilled items showcasing Hokkaido's best.
- Sweets that celebrate local produce like sweet corn and other seasonal fruits.

Fine Dining at FUGA

Beyond the buffet, FUGA will host a special limited two-night chef event on July 26 and 27. The head chef, Akio Oshima, will showcase the delights of Hokkaido's seafood and produce through a meticulously crafted course that respects traditional Japanese craftsmanship while bringing out the natural flavors of the ingredients.

Closing Thoughts

Don’t miss this chance to savor the essence of Hokkaido in the sophisticated atmosphere of Shinjuku Prince Hotel’s restaurants. With a rich menu reflecting the local culture and creative interpretations, this event promises an unforgettable dining experience. Whether you're a local or a visiting food enthusiast, the Hokkaido Fair is set to inspire your palate this summer.

For reservations and more information, visit Shinjuku Prince Hotel's Hokkaido Fair webpage.