Discover the Exquisite Autumn Sweets Collection at Shangri-La Tokyo
Indulge in the Flavors of Autumn at Shangri-La Tokyo
Shangri-La Tokyo, known for its exceptional hospitality, will launch an enchanting autumn sweets collection at The Boutique by Shangri-La starting September 16, 2026. Designed to capture the essence of the fall season, this collection features a variety of delightful treats that reflect autumn's vibrant colors and flavors.
Chocolate Delights
The highlight of this year's collection is the Shangri-La Bear Dubai Chocolate. This unique chocolate bar is adorned with walnuts, pistachios, hazelnuts, and goji berries, all shaped into the hotel’s beloved mascot, the Shangri-La Bear. Rich and aromatic, this chocolate treat envelopes a delicate white chocolate core, complemented by a luscious pistachio paste and light, crispy kadaif. For those who revel in Halloween festivities, the chocolate will be available in a Halloween-themed design adorned with bats and ghosts until October 31, after which it will transition to an autumn motif featuring ginkgo leaves and maple.
Festive Cookie Tins
The cookie assortment includes two delightful options: the Halloween Cookie Tin and the Autumn Cookie Tin. The Halloween version is filled with whimsical cookies shaped like jack-o'-lanterns, skeletons, bats, and ghosts, while the Autumn tin is inspired by the season’s charms, showcasing cookies that depict pumpkins, ginkgo leaves, and acorns in flavors like black cocoa and pumpkin. Each tin encapsulates the playful spirit of the season with every bite.
Mont Blanc Cake
For those looking for a substantial dessert, the Mont Blanc cake steals the show. This 12-centimeter cake serves 2 to 4 people, featuring a base made of hazelnut jocond and crumble, layered with chestnut diplomat cream and chantilly, all enveloped in a signature Mont Blanc cream. Hidden within is a touch of cassis, enhancing the cake's rich chestnut sweetness. Topped off with candied chestnuts and gold leaf, this masterpiece is a celebration of autumn’s essence.
Premium Maple Fig Pound Cake
Another standout item is the Premium Maple Fig Pound Cake, which captures the essence of autumn through its ingredients. Incorporating maple sugar and orange honey, the cake is studded with semi-dried figs and fig confiture, topped with a crunchy crumble made of cinnamon and hazelnuts along with roasted walnuts. This delightful cake harmonizes the concentrated sweetness of figs, the rich aroma of maple, and the nutty crunch, perfect for pairing with tea or coffee during your fall afternoon break.
Autumn Sweets Collection Overview
- - Shangri-La Bear Dubai Chocolate
- Autumn Version: November 1 – November 30, 2026
- Price: ¥4,900 (with box) / ¥3,300 (without box)
- - Cookie Tins
- Autumn Cookie Tin: November 1 – November 30, 2026
- Price: ¥3,500
- - Mont Blanc
- Price: ¥5,900
- - Premium Maple Fig Pound Cake
- Price: ¥5,900
Visit The Boutique by Shangri-La
You can experience these scrumptious offerings at The Boutique by Shangri-La, located on the first floor, from 10:30 AM to 6:30 PM. For those who prefer the comfort of their homes, these treats can also be ordered online at The Boutique Online. For any inquiries, feel free to contact us at Tel: 03-6739-7888 or via Email: [email protected].
Come and enjoy the flavors of the season with our exquisite autumn sweets at Shangri-La Tokyo!
Topics Consumer Products & Retail）
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