#Japan #Tokyo #Maison Paul Bocuse #Lyon Restaurant #Paul Bocuse

Exciting Renovation Ahead

The renowned Maison Paul Bocuse, nestled in Daikanyama, Tokyo, is celebrating its 18th anniversary this year. Operated by Hiramatsu Corporation, the restaurant is set to undergo a significant transformation starting July 1, 2025, culminating in a grand reopening on September 20, 2025. This renovation aims to create new value, aligning with the establishment's legacy as the Japanese outpost of the famed French restaurant, L'Auberge du Pont, originally launched in 1924 by the legendary chef Paul Bocuse.

Over its 18 years, Maison Paul Bocuse has offered guests unforgettable culinary experiences, reflecting the rich heritage of French gastronomy. With its renewal, the restaurant is gearing up to evolve further, taking cues from the Lyon flagship, which is also marking a centennial milestone. The renewed establishment will promise to deliver a refined dining experience, mixing traditional elements with a contemporary touch.

Concept of the Renovation

The concept behind this renovation is titled “Échos Nouveaux,” meaning “New Echoes.” It represents a harmonious blend of the cherished traditions and innovative flair, adding a new sensibility to the timeless essence of French cuisine. The restaurant will embrace elements of Art Nouveau architecture, linking its historical significance with modern design, infusing fresh vitality throughout the space.

Guests can look forward to a stylish main dining area that embodies sophistication while providing a serene ambiance for exceptional moments. The entrance will be adorned with lush greenery, creating a welcoming and vibrant first impression. Additionally, a stunning salon will be designed to enhance special occasions, providing a unique space for guests to immerse themselves in the extraordinary.

Temporary Closure During Renovation

During the renovation period, Maison Paul Bocuse will be closed from July 1 to September 19, 2025. Reservations for the reopening are not being accepted at this time, but it is anticipated that bookings will commence on August 1, 2025. Details regarding the reopening will be communicated via the restaurant’s official website as they become available.

Location and Contact Information

Maison Paul Bocuse is located at: 17-16 Sarugakucho, Daikanyama Forum B1F, Shibuya, Tokyo.

For reservations or inquiries, please call: 03-5458-6324.

For more information, visit the official website: Maison Paul Bocuse

Legacy of Paul Bocuse

The original L'Auberge du Pont restaurant in Lyon, opened by Paul Bocuse, has transcended the mere notion of dining to become an emblem of French culinary excellence, celebrated around the globe. Spanning nearly a century, the establishment has mastered the art of gastronomy, hospitality, and unique dining experiences, and continues to uphold its cultural significance while advocating for sustainability and social responsibility.

With its commitment to infusing modernity into tradition, Maison Paul Bocuse in Daikanyama is set to carry forth this legacy, ensuring that the values of French cuisine endure for future generations. The anticipation surrounding the renewed space reflects not just a moment of breath-taking change, but an opportunity to appreciate the culinary arts at their finest.