O’denbar UMAMI: Australia’s First Authentic Oden Bar
The anticipation is finally over as O’denbar UMAMI makes its overseas debut in Sydney, Australia. Set to open on April 9, 2026, the restaurant marks an exciting step in the global expansion of this renowned f&b brand, operated by WAS Co., Ltd.
The O’denbar Experience
O’danbar UMAMI is a specialty store dedicated to oden, a beloved Japanese dish that has captured the hearts of many. Located in Potts Point, a vibrant suburb known for its charming atmosphere, O’denbar UMAMI promises an unforgettable dining experience filled with the rich umami flavor that Japanese cuisine is famous for. The cozy space will feature a sushi and oden bar counter, along with table seating to accommodate various dining occasions, whether it's a date night, a casual gathering with friends, or a family meal.
The Umami Element
The term ‘umami’ refers to the fifth basic taste recognized beyond the traditional sweet, salty, sour, and bitter flavors. Discovered by Japanese scientists about a century ago, umami is now recognized as a fundamental component of delicacies, influencing global cuisine significantly. At O’denbar UMAMI, the umami is derived using a carefully crafted dashi made from kombu (dried kelp) and bonito flakes, which deliver a unique savory experience to patrons. With a commitment to excellence, the restaurant prides itself on making dashi from scratch daily.
Setting and Ambience
Nestled on Macleay Street, O’denbar UMAMI is surrounded by upscale restaurants and bustling bars, making it a prime spot for both locals and tourists. The interior reflects the essence of Japanese aesthetics, featuring a long counter for an immersive dining experience. Guests can enjoy watching chefs prepare delicious dishes while savoring the intoxicating aromas wafting from the kitchen. The versatile seating arrangement caters to all types of dining experiences, allowing families, friends, and couples to enjoy their meals in comfort.
A Diverse Menu of Japanese Delicacies
O’denbar UMAMI is not just about oden; the menu boasts a variety of traditional Japanese dishes. Diners can indulge in everything from assorted oden (with ingredients like daikon, eggs, and konnyaku) priced at AUD 4 each, to tantalizing sushi offerings, which include chef’s choice features for AUD 25 to AUD 65. Further culinary options like tempura assortments and flavorful bento boxes are available, along with refreshing beverages, including Japanese beers, sake, and whiskies. One of the highlights is the umami tea-zuke, served with an array of toppings that elevate the experience.
Convenient Location
Located just a five-minute walk from Kings Cross station, O’denbar UMAMI is easily accessible for locals and visitors alike. The bustling neighborhood, once renowned as the largest nightlife area in the Southern Hemisphere, adds to the charm and vibrancy of the dining experience at O’denbar UMAMI.
Join the O’denbar Journey
As O’denbar UMAMI embarks on this international venture, it aims to share the warmth and authenticity of Japanese culture through its culinary offerings. With locations already established in Tokyo, Yokohama, and Sendai, the brand is poised to elevate the global perception of oden and Japanese cuisine as a whole.
For more information, visit
O’debar UMAMI on Instagram or check out their menu offerings upon opening. Let's raise a glass to this delicious cross-cultural adventure that’s about to begin in Sydney!
O’denbar UMAMI Potts Point - Store Information
- - Location: 119 Macleay St, Potts Point NSW 2011, Australia
- - Phone: 02-9357-4555
- - Hours: Daily from 12:00 PM to 11:00 PM
- - Average Cost: Lunch AUD 20-30; Dinner AUD 80-100
Experience the joy of traditional Japanese oden and more at O’danbar UMAMI – a true testament to the delicacies of Japan, now gracing the shores of Australia!