Experience a Unique Dining Transformation at GINZA SEN-RYO with New French-Japanese Course
GINZA SEN-RYO, operated by Genki Global Dining Concepts, is set to unveil an exciting transformation for its dinner service starting July 28, 2026. This iconic restaurant will shift to a course-only dining experience, showcasing a new captivating course meal, 'YUI' (結), priced at 6,800 yen (tax included). This innovative approach emphasizes the exquisite essence of Japanese cuisine while beautifully integrating elements of French techniques and presentation.
The restaurant has meticulously crafted this new offering to enhance the dining experience by moving away from the traditional a la carte format to a fully realized course menu. While retaining the delightful qualities of Japanese fish dishes, every aspect of the presentation—from the plating to the tableware—has been thoughtfully redesigned to create an entirely fresh experience exclusive to dinnertime.
The 'YUI' course begins with an enticing seasonal petit choux, followed by a tartare of seasonal fish and a chilled soup, progressing to a vibrant 'Tama-tebako' (玉手箱), featuring an array of seasonal ingredients presented in the form of delicate rice balls. Diners will then choose between a fish or meat dish, and conclude with a beautifully crafted dessert, all artistically tied together to reflect the flavors of the season across six meticulously prepared dishes.
This new dining experience is particularly aimed at women in their 20s and 30s, ideal for gatherings, celebrations, or simply a treat for oneself. While situated in the prestigious Ginza district, diners can indulge in this exquisite culinary journey at an accessible price of 6,800 yen (tax included).
Among the highlights of the 'YUI' course are:
The restaurant aims to express a deep connection between people, food, and the seasons, creating unforgettable moments through their dining experiences. Each dish harmoniously blends Japanese traditions with French artistry to unveil new surprises and experiences, redefining the art of dining.
About GINZA SEN-RYO
About Genki Global Dining Concepts
This company operates a variety of restaurant brands in Japan, including 'Genki Sushi' and 'Sushi B', aiming to provide delightful dining experiences and contribute to customers' health and happiness through their culinary offerings.
The restaurant has meticulously crafted this new offering to enhance the dining experience by moving away from the traditional a la carte format to a fully realized course menu. While retaining the delightful qualities of Japanese fish dishes, every aspect of the presentation—from the plating to the tableware—has been thoughtfully redesigned to create an entirely fresh experience exclusive to dinnertime.
The 'YUI' course begins with an enticing seasonal petit choux, followed by a tartare of seasonal fish and a chilled soup, progressing to a vibrant 'Tama-tebako' (玉手箱), featuring an array of seasonal ingredients presented in the form of delicate rice balls. Diners will then choose between a fish or meat dish, and conclude with a beautifully crafted dessert, all artistically tied together to reflect the flavors of the season across six meticulously prepared dishes.
This new dining experience is particularly aimed at women in their 20s and 30s, ideal for gatherings, celebrations, or simply a treat for oneself. While situated in the prestigious Ginza district, diners can indulge in this exquisite culinary journey at an accessible price of 6,800 yen (tax included).
Among the highlights of the 'YUI' course are:
- - Seasonal Petit Choux with Corn Terrine: This dish combines roasted corn with mascarpone cheese, nestled inside a crispy choux pastry, delivering an unforgettable start.
- - Hirame (Flounder) Poêlé with Zucchini and White Miso Sauce: A subtle white miso and browned butter sauce enhances the delicate flavors of flounder, creating a beautifully balanced main course.
- - Wagyu Beef Fillet Roast with Shallot and Myoga (+2,000 yen): Premium domestic wagyu beef is presented with a flavorful barley miso and horseradish accompaniment.
- - Soy Milk and Jasmine Panna Cotta with Green Plum Gelée: The meal concludes with a refreshing panna cotta, infused with jasmine tea and layered with tangy green plum gelée, offering a delightful end to the culinary experience.
The restaurant aims to express a deep connection between people, food, and the seasons, creating unforgettable moments through their dining experiences. Each dish harmoniously blends Japanese traditions with French artistry to unveil new surprises and experiences, redefining the art of dining.
About GINZA SEN-RYO
- - Location: 1-8-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
- - Phone Reserve Line: 050-1726-4139
- - Business Hours: 11:00 AM - 3:00 PM (Last Order 2:30 PM)
- - Official Website: GINZA SEN-RYO
About Genki Global Dining Concepts
This company operates a variety of restaurant brands in Japan, including 'Genki Sushi' and 'Sushi B', aiming to provide delightful dining experiences and contribute to customers' health and happiness through their culinary offerings.
Topics Consumer Products & Retail）
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