Gofukuken: A New Ramen Sensation Surpasses 10,000 Bowls Sold

A New Sensation in Tokyo's Ramen Scene

In an exciting development for ramen enthusiasts, Gofukuken, the new Tokyo-based ramen eatery, has successfully sold over 10,000 bowls of its signature back-fat black soy sauce ramen within just five days of its grand opening. This remarkable achievement reflects the strong demand and early popularity of the restaurant, which is part of MP Kitchen Holdings.

Gofukuken opened its doors simultaneously at ten locations across the metropolitan area on July 15 and 16, 2025. The concept of Gofukuken is simple yet compelling: “A bowl of bliss you will want every day.” Their unique recipe features a complex flavor profile that caters to a wide range of ages and preferences. Customers have expressed their satisfaction with this flavorful, hearty ramen, making it a go-to option for many.

The rapid sales success is a testament to the restaurant’s commitment to quality ingredients and customer satisfaction. The rich and savory broth crafted from specially fermented black soy sauce creates a depth of flavor that lingers with each bite. The blend of robust pork essence, aromatic shiitake mushrooms, and delicate konbu makes every bowl a delight to savor.

With such a strong reception from patrons, Gofukuken aims to continue enhancing the quality of their food and service as they become a staple in the daily lives of their customers.