Pork Namban Returns
2025-05-26 02:03:46

The Legendary Pork Namban Returns as Sweet Chili Tai-Ru Noodles in June 2025

The Return of a Legendary Flavor: Sweet Chili Tai-Ru Noodles



In a move that has delighted ramen lovers, the legendary Pork Namban, previously retired from the menu, will make its comeback under the new name Sweet Chili Tai-Ru Noodles. This much-anticipated dish will be available from June 2, 2025, at all outlets of Chinese Ramen Youzhu Shonin, operated by Whistle Miyoshi. Known for their commitment to authentic Chinese flavors, Whistle Miyoshi has been serving diners since 1990 and currently operates across 38 locations in Tokyo and neighboring prefectures.

Product Overview


  • - Price: Between ¥1,220 and ¥1,240 (including tax, depending on location)
  • - Sales Period: Begins June 2, 2025, until sold out
  • - Availability: All Chinese Ramen Youzhu Shonin outlets
  • - Limited Quantity: Approximately 13,000 bowls available

A Unique Flavor Experience


The Sweet Chili Tai-Ru Noodles offer an unforgettable culinary experience with its sweet and slightly spicy broth, a harmonious blend powered by Taiwanese doubanjiang. Customers will fall in love with the thick, melt-in-your-mouth pork belly and vibrant spinach, which together create a robust dish that exemplifies Asian flavors and offers substantial satisfaction. This special ramen is unique to Youzhu Shonin, showcasing their dedication to delicious, authentic cuisine.

A Cherished Menu Item Resurfaces


Originally introduced in April 2007, Pork Namban quickly gained a loyal fanbase. Although it faced discontinuation in February 2019, customer requests led to its miraculous return in June of that year. Despite another round of discontinuation in September 2021, fans have voiced their desire for this dish, leading to the creation of the Sweet Chili Tai-Ru Noodles as a tribute to its legacy.

Customize Your Bowl


In addition to the main dish, Youzhu Shonin offers a specialized topping known as **
Chili Boost

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Topics Consumer Products & Retail)

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