#Japan #Tokyo #Workshop #osechi #Katei Gaho

Participate in a Unique Osechi Tasting Workshop!

On September 22, 2025, a special tasting and arrangement workshop for the "Katei Gaho Original Osechi" will be held at HISAYA KYOTO Azabu Juban. This event, organized by Seika Bunka Sha, the publisher of the magazine Katei Gaho, is aimed at immersing participants in the joy of celebrating the New Year with creatively presented osechi dishes. Reservations for this much-anticipated event will begin on August 26, so mark your calendars!

What to Expect

Attendees will sample the "Katei Gaho Original Individual Osechi" and learn exciting ways to expand their experience with this traditional dish. The workshop will showcase various arrangements suitable for enjoying osechi across New Year’s Eve and New Year’s Day. Participants will even learn how to craft full-course meals for the New Year, presenting a wonderful array of dishes that are both simple and delicious.

With a keen emphasis on quality ingredients and stunning presentation, the Katei Gaho osechi has gained popularity among numerous households, making it a beloved New Year tradition. The workshop will not only enhance your culinary repertoire but also enrich your New Year celebrations.

Gift and Special Offers

Everyone who joins the workshop will receive a small gift as a token of appreciation. Additionally, participants will be granted a coupon that allows them to purchase the Katei Gaho osechi at a special rate, ensuring they can enjoy these delights without stretching their budgets. It’s a fantastic opportunity to treat your family to a memorable dining experience!

Event Details

• - Date: September 22, 2025 (Monday) 18:00 onwards
• - Venue: HISAYA KYOTO Azabu Juban, 2nd Floor

2-4-8 Azabu Juban, Minato-ku, Tokyo

• - Participant Limit: 15 people
• - Participation Fee: 10,000 yen (tax included)
• - Application Deadline: August 31, 2025 (Sunday)
• - More Information & Registration: Click Here

Discover the Joy of Osechi

The Katei Gaho Original Osechi is not just a meal; it embodies a genuine desire to bring beauty and joy to your New Year celebration. With its variety of colors and flavors, it provides a delightful way to honor tradition while experiencing new culinary delights.

Special Discounts

For those interested in purchasing the Katei Gaho osechi, between August 26 and October 13, a promotional early bird discount of 10% will be available. Look for details in the Katei Gaho Shopping Salon osechi catalog or the October issue of Katei Gaho, set to release on September 1.

About Katei Gaho

Since its inception in February 1958, Katei Gaho has published monthly, offering readers a rich blend of tradition, culture, and lifestyle. Maintaining a commitment to showcasing the beauty and essence of life, it continues to influence and inspire a discerning audience with its timeless themes of elegance and enjoyment. Now celebrating its 800th issue in the upcoming October 2024 edition, Katei Gaho looks forward to continuing its legacy of promoting valuable life experiences. For more information, visit Katei Gaho.