#Japan #Tokyo #Bouncing Chocolate #Melting Chocolate #Nisshin Chemical

Nisshin Chemical's Groundbreaking Chocolate Products

In an impressive achievement, Nisshin Chemical Co., Ltd., based in Chuo-ku, Tokyo, has been honored with a Technology Achievement Award from the Food Industry News for their revolutionary chocolate powders: "Bouncing Chocolate" and "Melting Chocolate." This prestigious award recognizes their contribution to the food industry by bridging the gap between confectionery and caregiving.

A Commitment to Accessibility

Nisshin Chemical's mission behind these products is to provide delicious chocolate desserts that are easily accessible to everyone, including those with swallowing difficulties. This commitment led to the creation of these unique chocolate powders that maintain high-quality flavors while being designed with universal accessibility in mind. As a result, Nisshin Chemical has successfully introduced a new option in the caregiving food market, enabling those with specific dietary needs to enjoy tasty chocolate desserts without compromise.

What are Bouncing Chocolate and Melting Chocolate?

These innovative chocolate products are in powder form and can be effortlessly transformed into gourmet desserts by simply mixing with hot water or milk and letting them cool. Unlike traditional powdered blends, these products are actual chocolate, crafted through advanced manufacturing techniques that ensure a smooth texture and delightful mouthfeel. Nisshin Chemical aims to enhance the efficiency of pastry and baking processes while simultaneously catering to a broader audience, including the elderly and those requiring specialized care.

Bouncing Chocolate

With Bouncing Chocolate, users can create a rich and bittersweet dessert by mixing it with hot water or warmed milk. It can also be used as a filling for breads or desserts, showcasing its versatility. Whether mixed with milk, orange juice, or tea, it can be blended with whipped cream to produce a deliciously chewy ganache, perfect for decorative piping.

Melting Chocolate

Melting Chocolate, on the other hand, offers a unique experience, combining an airy texture with a mild flavor profile. Simply mix it with milk heated to over 80°C, and after cooling, it provides a velvety sensation. Adjusting the milk ratio results in a drinkable dessert, and the product's capability to solidify when cooled makes it ideal for creating rich dipping sauces or artistic chocolate designs.

Recognition in the Chocolate Industry

The Technology Achievement Award, which has been presented annually since 1971 by Food Industry News, acknowledges significant contributions to the culinary sector. For the 55th iteration, various products were distinguished across five categories, highlighting innovations that promise to enrich food culture. Nisshin Chemical's unique approach has set it apart, reflecting its dedication to improving the culinary landscape for individuals with diverse needs.

Company Overview

Founded in 1948, Nisshin Chemical originally focused on margarine production and has since evolved into a respected player in the chocolate industry. They made history by being the first in Japan to develop chocolate suitable for coating Western-style confections without the need for tempering. Their commitment to quality and innovation continues to foster a wide range of food ingredients beloved by professionals.

Celebrating the mantra, "Chocolate makes you smile," Nisshin Chemical embarks on continual improvement to support diverse dining experiences for people of all ages. As they move forward, the company aspires to create a future where everyone can gather around the same table, savoring delightful desserts together.

For more information or to explore their range of products, you can visit Nisshin Chemical's official website or their online store.