Explore the Depths of Flavor at Criollo's Caramel Fair This September

Dive into the Sweet World of the Caramel Fair at Criollo

From September 1 to September 30, 2026, Criollo is hosting an enticing event, the Caramel Fair, at its three locations in Tokyo: the main store in Koto-Kamiyou, Naka-Meguro, and Azabudai Hills. This delectable fair will treat visitors to a selection of luxurious and aromatic caramel-based desserts crafted with precision and artistry.

Event Details

- Locations: Koto-Kamiyou, Naka-Meguro, and Azabudai Hills stores
- Dates: September 1 (with the main store opening on September 2) until September 30

During this month-long fair, guests can indulge in an array of exquisite treats, each showcasing the rich, full-bodied flavor of caramel.

Featured Delicacies

1. Choux Caramel - 590 JPY (tax included)
Savor the depth of flavor in Criollo's choux pastry filled with rich caramel custard, which is complemented by a gooey caramel sauce hidden inside and topped with caramelized pecans. This delightful cream puff promises a satisfying burst of caramel in every bite.

2. Tarte Aurelia - 760 JPY (tax included)
Experience the delicious flavor of a savory tart crust layered with sour cream chocolate ganache, enriched by a peanut florentine. Combining textures, this tart balances heartiness with a refreshing finish, making it perfect for those seeking a light yet fulfilling dessert.

3. Caramel Fraise - 800 JPY (tax included)
Enjoy a soft vanilla mousse paired with caramel cream and a burst of strawberry compote, delivering a delightful contrast of textures with crunchy cookie layers. The refreshing tang of strawberries perfectly harmonizes with the mellow sweetness of caramel.

4. Caramel Marron - 700 JPY (tax included)
A seasonal cake featuring a sponge base infused with sweet potato, rich custard cream flavored with chestnuts, and airy caramel mousse. This dessert encapsulates the essence of autumn, available exclusively at the main store for special occasions.
- Whole cakes will also be available at the main and Naka-Meguro stores (12 cm round: 4,300 JPY, tax included).
- Rectangle types can be ordered from Criollo's online shops (2,160 JPY, tax included).

5. Gaia - 720 JPY (tax included)
Criollo’s flagship cake and winner of the Entremets category at the World Patisserie 2009, this creation features creamy vanilla mousse atop flavorful caramel cream, accented with crispy nut layers, all resting on a moist almond sponge. Every bite is a testament to the intricate balance of textures and flavors.
- Whole cakes are also available: 12 cm round for 4,000 JPY and 15 cm round for 5,600 JPY (tax included).

6. Phantom Gaia Cheesecake - 2,080 JPY (tax included)
Combining the beloved Phantom Cheesecake with the award-winning Gaia cake, this special creation features a light melting cheesecake generously layered with deep caramel infused with Guérande salt and topped with crunchy caramelized pecans.

7. Caramel Chocolate Parfait - 1,300 JPY (tax included)
Available exclusively at the Azabudai Hills store, this luxurious parfait offers a double treat with chocolate and creamy soft-serve layered elegantly. Filled with moist chocolate sponge and finished with a drizzle of homemade caramel sauce, this dessert provides a rich experience, combining the flavors of chocolate and smooth caramel with delightful textural contrasts from almonds and crispy rice.

About Criollo

Founded by French pastry chef Santos Antoine, Criollo embraces a fusion of French artistry and a deep appreciation for Japanese culture. The brand's philosophy,