Introducing Seasonal Summer Menu at Tototoriton: A Seafood and Yakitori Izakaya

Enjoy a Summer of Flavors at Tototoriton

Starting June 15, Tototoriton, a popular seafood and yakitori izakaya managed by Five Group, will unveil a vibrant summer menu that is sure to tantalize your taste buds. Located in the bustling heart of Tokyo, Tototoriton is known for its commitment to creating a world connected by "fun" through its delicious offerings.

This summer, the restaurant invites patrons to indulge in a selection of exquisite seasonal dishes. From fresh seafood creations to appetizing meat meals, there’s something to satisfy every craving. Each dish is thoughtfully crafted, brimming with seasonal flavors and colorful presentations that capture the essence of summer dining.

Featured Summer Dishes

1. Rare Katsuo (目バチまぐろのレアカツ)
- A highlight of the summer menu is the rare katsuo, prepared by frying the fish at high temperatures to seal in its rich flavors. This splendid dish showcases the deep umami of the seared Katsuo and promises to be a must-try this season.
- Price: ¥1,280 (tax inclusive: ¥1,408)

2. Salt Koji Grilled Squid with Yuzu (ゆず香るイカの塩麹焼き)
- This dish features squid marinated in salt koji, accentuating its natural sweetness and umami, perfectly complemented by the refreshing fragrance of yuzu. Ideal for leisurely savoring with a drink, it epitomizes sophisticated summer snacking.
- Price: ¥590 (tax inclusive: ¥649)

3. Spicy Miso Grilled Pork and Summer Vegetables (夏野菜と豚ハラミ旨辛味噌鉄板)
- Enjoy the robust flavors of grilled pork coupled with seasonal summer vegetables, generously coated in a house-made spicy miso sauce. This meal is perfect for those hot summer days, igniting your appetite.
- Price: ¥890 (tax inclusive: ¥979)

In addition to these highlights, the restaurant will offer several other seasonal favorites such as Tsukudani-style celery, marinated shrimp, and even an orange basque cheesecake for dessert—there are plenty of choices to delight any palate.

Note: Prices may vary across some locations. For detailed inquiries regarding availability or exact pricing, please contact each restaurant directly.

Summer Course Menus

From June 15, guests can also choose from three specially curated summer courses. Each course comes with an option for all-you-can-drink, tailored to fit various occasions and budgets:

- Light Summer Course: ¥3,980 (tax inclusive) - Includes a choice of a main dish, 8 courses, and over 50 drinks for 2 hours.
- Standard Summer Course: ¥4,480 (tax inclusive) - Features a choice of a main dish, 9 courses, and over 50 drinks for 2.5 hours.
- Satisfying Summer Course: ¥4,980 (tax inclusive) - Offers a choice of a main dish, 10 courses, and over 50 drinks for 2.5 hours.

For more details and reservations, visit the official website of Tototoriton.

About Tototoriton

Emphasizing its name which combines "fish (とと), chicken (とり), and pork (とん)", Tototoriton specializes in fresh sashimi and seasonal dishes, all offered at everyday prices. The establishment provides a relaxed atmosphere with spacious counter seating for casual visits while also accommodating groups in comfortable table and tatami seating arrangements.

The open kitchen concept allows patrons to witness the grilling process over charcoal and view the day’s fresh offerings, enhancing the dining experience.